21 results for "Applewood Smoked Sea Salt" between $5.00 and $150.00

Artisan Salt Co. Yakima Applewood Smoked Sea Salt, 5 Ounce Jars (Pack of 3)

Apple Wood (Yakima) Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.

Applewood Smoked Sea Salt by Leila Bay Trading Company is a new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real apple wood, giving it's it’s authentic, clean smoke flavor. Applewood smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Applewood Smoked Sea Salt combines traditional Apple wood flavor with sea salt to create a most unique and beautiful spice to use in...

yakima applewood smoked sea salt is a flaky sea salt that utilizes sweet applewood to fuel the fires that flavor this naturally smoked sea salt.

yakima™ applewood smoked sea salt is a flaky sea salt that utilizes sweet applewood to fuel the fires that flavor this naturally smoked sea salt.

Yakima?ao Applewood Smoked Salt is a flaky sea salt that is naturally smoked over true Eastern Washington Applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking.

Caravel Gourmet Sea Salt-Fine Tube, Smoked Applewood, 1.7-Ounce (Pack of 6)

1 cup vegetable oil. 1/3 cup apple cider vinegar. 2 teaspoons dijon mustard. 3 tablespoons vanilla sugar. 1 teaspoon applewood smoked sea salt. ground pepper to taste.

yakima™ smoked sea salt utilizes sweet applewood to fuel the fires that flavor this smoked sea salt. aged applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor.

Flaky sea salt smoked over aged applewood from Washington's Yakima valley. The subtle fruitwood flavor of this salt is mild enough to compliment fish, shellfish and poultry, I personally love this one on eggs.

Description: In this gift pack, our lovely Pewter Salt Cellar is combined with two flavored finishing salts. The Yakima-Applewood Smoked Sea Salt is a flaky sea salt that has been naturally smoked over apple wood from the Yakima Valley in WA. The Spanish Rosemary Salt is a blend of fresh rosemary and sea salt that results in a "fresh from the herb garden" taste. Both salts are great for finishing off fish, chicken, roasted vegetables, or for adding to dipping oils.