15 results for "Apple Balsamic Vinegar" between $5.00 and $75.00

Unique in the balsamic world, Acetorium's Apple Balsamic Vinegar has a base of apple instead of grape must. Aged in oak for up to five years, it's sumptuously rich with a hint of apple. A true gourmet finish for strawberries or filet mignon. Try it with artisanal cheeses and fresh fruit. An excellent match for game, beef, pork, cheeses and marinades. Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using...

Growing up amidst Northern California's bountiful produce, Chef Lisa Hemenway considers herself blessed to continue to live and work in the wine country of Healdsburg. Lisa's extensive and varied experience in the kitchen, from opening Whole Hearted Baking Company in Sonoma County to working as an executive chef in Vietnam and Singapore, is evident in Hare Hollow's high quality edible products.

9 lbs of Limousin cider apples are needed to produce this bottle of wonderful elixir. This sweet vinegar with a subtle and unique bouquet can be used for deglaze (before addition of heavy cream), sauce, basting and in some dessert recipes.

The De Nigris Fruttati are fruit condiments that can be used in the preparetion of a variety of dishes. This condiment is made from fresh fruit and contains fresh fruit juice. This fruity condiment is made using the balsamic method with natural apple from Trentino, Italy. Can be used for salad, vinaigrettes. braising, de-glazing and marinades. Refrigirate after opening. 4% Acidity. Ingredients: Wine vinegar, must of grape, must of apple, caramel and sulfites.

Yes, the bottle is incredibly cool, but it's what's inside that really knocks our socks off. This smooth and sweet apple balsamic is made in Mantova, Italy from organic Trentino apples that are cold pressed and blended with fresh apple juice before being fermented in oak casks. Try it straight on strawberries, blended with olive oil for a superb salad dressing, or in a reduction for pork chops.

The house of Delouis was born in 1885, with the purchase of a vinegar factory in Limoges, France, where they have produced high quality vinegar products ever since. Based on a tradition of “Natural Quality”, that is, no additives, preservatives or artificial flavors, Delouis produces some of the finest vinegars out in the market today. The exquisite tart balsamic flavor marries the sweet apples of the Limousin region of France, extracted of their juice to create this darkly bittersweet cider. Smart...

The Delouis family remains on the cutting edge in the category of flavored vinegars. The selection includes fresh raspberry, spiced apple cider (both filtered and unfiltered), and a remarkable vinegar made from sugar cane. A fig balsamic, apple balsamic and a muscat balsamic round out the offerings. All these naturally flavored vinegars provide so many more ways to enhance the outcome of meat, fish, and salad and dessert dishes.

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