13 results for "Anolon santoku" between $5.00 and $300.00

Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer Glass finished edge provides a smooth edge with no burst; The acute edge is perfectly angled for a...

The 5" Santoku knife is excellent for mincing and chopping and especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs.

Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that reduce drag when cutting...

Includes: 8-inch chef, 8-inch bread, 8-inch slicer, 5-inch santoku, 5-inch serrated utility, 3-1/2-inch parer, eight - 5-inch stake knives, sharpening steel, forged kitchen shears, bamboo block Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control The ice-hardened steel...

8-in. Chef's Knife. 8-in. Slicer. 8-in. Bread Knife. 5-in. Serrated Utility Knife. 5-in. Santoku Knife. Eight 5-in. Steak Knives. 3.5-in. Paring Knife. Kitchen Shears. 8-in. Sharpening Steel. Hardwood Block.

Includes: 8" Slicer, 5" Serrated Utility, 8" Chef, 8" Bread, 3.5" Parer, 5" Santoku, eight 5" Steak Knives, 8" Sharpener, Kitchen Shears, Hardwood Block The perfect composition of Japanes

Anolon’s Kyotsu® knife is a happy medium between the straight blade of a santoku knife and the curved blade of a chef’s knife. The Kyotsu edge has a very slight curve, so it has the decisive chop of a santoku but with a little more rocking motion than a classic santoku. The divots along the sides of the blade create small air pockets, which reduce drag when cutting. Kyotsu means "universal" in Japanese and the Anolon® 5.5" Kyotsu® knife is universally functional. The size is ideal for smaller hands...