20 results for "Anolon Sure Grip 12 Cup Muffin Pan (DS)" between $25.00 and $350.00

The “just right” size of this pan makes it handy for many everyday cooking needs, like rice, hot morning cereal, or a healthy side of vegetables. The nonstick surface makes clean up a breeze. This metal utensil safe Anolon® Advanced saucepan features a revolutionary ergonomic SureGrip™ handle, a combination of durable stainless steel and silicone rubber, that provides a confident yet soft grip and is oven safe to 400°F. The pan’s heavy gauge, hard-anodized construction ensures efficient, even heat...

A sauté pan has straight sides, whereas a skillet has sloped sides. The straight sides of this sauté pan allow it to accommodate dishes with greater volume, like hearty meat sauces or shrimp scampi with pasta. This metal utensil safe Anolon® Advanced sauté pan features revolutionary ergonomic SureGrip™ handles, a combination of durable stainless steel and silicone rubber, that provide a confident yet soft grip and are oven safe to 400°F. The pan’s heavy gauge, hard-anodized construction ensures efficient...

When cooking for one or two, reach for this 8-in. pan. It's the perfect size when making a fried egg, for toasting a turkey and swiss sandwich or lightly searing a small piece of salmon. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of cleaning. The extra-thick, hard-anodized aluminum means fast, even heat distribution. The 18/10 stainless steel and silicone rubber handle is molded to fit your grip, is soft and cool to the touch...

Includes a skillet that features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven. The Sauteuse Pan is used for sauteing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes...

More Info The deep sides of this pan make it ideal for dishes with more volume, like a hearty spaghetti sauce or a one pan meal. The lid and small side handles make it a good choice for baked dishes as well, like chicken and rice or an egg strata. This Anolon Nouvelle Copper casserole pan features durable, hard anodized construction crafted with copper to deliver optimum heat control and perfect cooking performance. The double full cap base features a copper core, enveloped between aluminum, completed...

More Info A saucier has rounded inside edges to allow a whisk or spoon into all corners of the pan. This feature is especially important when cooking delicate dishes like cream sauces or custards that require constant stirring across the entire bottom surface of the pan. This multi-functional pan also works well for dishes like oatmeal, risotto and rice.

1.5 Qt. & 3 Qt. Covered Saucepans. 8 Qt Covered Stockpot. 8" & 10" French Skillets. 3 Qt. Covered Sauté. 12" Shallow Grill Pan.

More About This Item: The Anolon Nouvelle Copper 3 Qt. Covered Saute has high sides to accommodate sauces, pastas and meats. Impress your guests when using this large pan to prepare pan roasted squab or seared ahi steaks. The copper core double full cap base paired with durable restaurant tested Autograph 2 Nonstick ensures even heat distribution, enduring food releasing performance and easy cleaning. Hard-anodized aluminum is twice as hard as stainless steel and provides exceptional heat distribution...

French, Italian, Indian, Mexican, Cajun, Asian or All-American – whatever your cuisine, this well-appointed set will put you on the path to great cooking. Whether it’s a quick pan-fried breakfast or a long, gently simmering supper, this collection of essential basics will get you on your way. Anolon® Chef Clad is an innovatively styled cookware collection designed to offer both seasoned and novice cooks high-performance cookware that can be used with confidence. The beautifully crafted brushed aluminum...

Whether it’s a summer vegetable sauté or winter greens with mushrooms and bacon, this sauté will keep food inside the pan where it belongs. Use the lid to hold in heat and gently finish cooking a dish that is seared in the pan first, like an extra thick filet. Or start a pork tenderloin on the stovetop and finish it in the oven to just the right temperature. Whatever is on the menu, you’ll find many uses for this versatile pan. Form and function come together beautifully in the polished stainless...