14 results for "Anolon Advanced 9 Inch Bread Knife (DS)" between $10.00 and $150.00

More About This Item: Professional chef's or enthusiasts alike will love this large block set that provides for all your cutlery needs. Imagine everything you need right at your finger tips. Includes: 8" Slicer, 5" Serrated Utility, 8" Chef, 8" Bread, 3.5" Parer, 5" Santoku, eight 5" Steak Knives, 8" Sharpener, Kitchen Shears, Hardwood Block The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain and rust resistant. Preferred by professional chefs...

5 quart oval casserole with helper handle measures 13.5" x 9". Designed by celebrity host, Rachael Ray. Anolon® Advanced is nonstick, hard-anodized cookware with the most advanced nonstick - inside and out. Sure Grip™ Handles, a combination of 18/10 stainless steel and silicone rubber are durable and ergonomic, providing a soft confident grip. Clear, tempered glass, dome shape lids are break resistant and allow constant monitoring of food without having to lift the lid. Oven safe to 400 degrees...

The Shun series features the clad VG-10 with 32 layers of steel, made famous in our Shun line. With its signature ambidextrous, ebony PakkaWood, ergonomic handle and advanced stick-resistant blade, you'll cut effortlessly through a wide variety of cooking tasks. Blade length: 9" Kershaw style # DM-0705

This bakeware set is an exceptional value, including all the basic pieces to accommodate all your baking needs. Made of heavy gauge carbon steel to aid in even browning these nonstick pans allow you to bake cakes and cookies without greasing the pan making cleanup a breeze.

The 9” round cake pan is one of the most commonly called for cake pans, and this one is heavy duty to promote even-baking. For a classic layer cake, purchase at least two identical pans. This round cake pan is designed to make baking easier and more efficient, while measuring up to the high standards of serious bakers. Constructed of heavy gauge carbon steel, Anolon® Advanced Bakeware pans resist warping and provide the even heat distribution that is so critical for successful baking results. The...

Most commonly used for recipes like brownies, gingerbread and cornbread, this 9” square pan also works well for baked apples, fruit crisps, and a special heart cake. For the latter, bake a two-layer cake in one 9-inch square cake pan and one 9” round; cut the round layer in half and lay each half alongside two adjoining edges of the square layer. Hide the split with frosting and serve with love. This square cake pan is designed to make baking easier and more efficient, while measuring up to the high...

Springform pans are made of two pieces – the removable bottom and the ring that fits around it forming the sides of the pan. The ring expands open or tightens together by the clip on the side of the pan. Springform pans are used for delicate foods like cheesecake or shortbread that are not easily unmolded from a regular cake pan; with a springform pan, simply unclip and remove the ring for easy access to slice and serve. This spring form pan is designed to make baking easier and more efficient, while...