23 results for "Anolon Advanced 3 Qt Covered Saucepan Individual Pieces Cookware" between $50.00 and $350.00

The “just right” size of this pan makes it handy for many everyday cooking needs, like rice, hot morning cereal, or a healthy side of vegetables. The nonstick surface makes clean up a breeze. This metal utensil safe Anolon® Advanced saucepan features a revolutionary ergonomic SureGrip™ handle, a combination of durable stainless steel and silicone rubber, that provides a confident yet soft grip and is oven safe to 400°F. The pan’s heavy gauge, hard-anodized construction ensures efficient, even heat...

This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions...

1.5 Qt. & 3 Qt. Covered Saucepans. 8 Qt Covered Stockpot. 8.5" Skillet. 12" Covered Deep Skillet. 3 Qt. Covered Sauté.

When you demand professional-grade performance in your home cookware, look for the Cuisinart stamp. Triple ply construction of a brushed stainless steel exterior, an aluminum core and a stainless steel interior assures lasting performance for all your cooking needs. Brushed stainless steel exterior gives a professional appearance to cookware. Aluminum core assures fast heating and quick response to temperature changes. Stainless steel interior retains heat evenly for fewer hot spots. Stainless cooking...

1.5 Qt. Covered Saucepan. 3 Qt. Covered Saucepan. 8 Qt. Covered Stockpot. 8" French Skillet. 10" French Skillet. 3 Qt. Covered Saute.

Includes a skillet that features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven. The Sauteuse Pan is used for sauteing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes...

Free Shipping on all orders! Cop*R*Chef by All-Clad - modern, professional cookware; classic copper style. The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without the lid to control evaporation. Cop...

Bring out maximum flavor and desired consistency in sauces and gravy with the Hard Anodized 3 Qt. Sauce Pan. Hard anodized aluminum construction offers an extremely durable, scratch-resistant exterior. With the nonstick interior you can cook with little or no oil and food releases without any effort. Sauce pan features pour spouts and a lid with variable sized straining holes so there's no need to use a colander. Ergonomic handles are riveted for lasting rigidity and stamped with Emeril's signature...

This outstanding twin pack gives you two exceptional pieces of cookware that will enhance and add to any well equipped kitchen. One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Includes: 10-in. and 12-in. French Skillets Restaurant tested by professional chefs, DuPont's Autograph® 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance inside and outside the pan with superior durability...

The All-Clad Stainless Steel Sauce Pan - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. All-Clad is designed to distribute heat quickly...

Hard-anodized aluminum construction. Superior nonstick formula. Oven-safe up to 500 degrees. 1.5- and 3-quart covered saucepans, 8-quart stockpot. 8.5- and 10-inch skillets, 3-quart covered saute.