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Anolon Classic Bronze Cutlery 5 Inch Santoku - 56168
Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that reduce friction when cutting... 
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$9.99
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$9.99
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Anolon Classic Black Santoprene Cutlery 15-Piece Knife Set - 52588
Every kitchen deserves precise, stylish tools. This 15 piece cutlery set features every kind of knife a cook could need, from a sturdy bread knife to slice through a thick loaf of crusty sourdough, to a beautiful Santoku knife, perfect for dicing onions or mincing garlic. Ice-hardened steel makes for strong blades and the careful construction provides balance, control and comfort with each use. The set also comes with six steak knives, ideal when serving steak au poivre at a dinner party. Having...
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$139.99
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potsandpans.com
$139.99
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Anolon Black Santoprene Cutlery 5" Santoku Knife
More About This Item: The Anolon Black Santoprene Cutlery 5" Santoku Knife is a cleaver and chefs knife combined. It is excellent for mincing and chopping and especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs. The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain and rust resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated...
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$14.95
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GivingGallery.com
$14.95
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Wusthof 5-in. Classic Santoku Knife.
The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece...
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$89.95
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Cooking.com
$89.95
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17 Piece Knife Set - Black - Anolon Classic Cutlery
The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain and rust resistant. Preferred by professional chefs, the fully forged blade construct
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$49.99
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abccook.com
$49.99
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Wusthof Cutlery Classic Santoku Knife 5 in w/ Holl
Wusthof Classic - The most traditional of all the Wusthof knife designs, the Classic series is also the most popular. They are hand-forged blades made from optimum quantities of high- carbon steel, plus stain-resistant alloy. The edge has precise tapering from grinding and polishing procedure. Weighted bolster for balance; full tang secured with three rivets. Dishwasher safe, but hand-washing is recommended. Made in Germany.
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$89.94
great-news.com
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great-news.com
$89.94
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