1101 results for "Anejo Tequila" between $25.00 and $250.00

EL TESORO DE DON FELIPE PARADISO - If it's true that ingenuity is the mother of invention, then El Tesoro Paradiso A±ejo is a stroke of genius. It is a 5-year-old a±ejo, handcrafted from a blend of El Tesoro tequilas carefully selected for their distinctive characteristics, including several ages of El Tesoro A±ejo for added smoothness and body. This world class blend of tequila is aged further in French oak barrels previously used to age A. de Fussigny Cognac. Paradiso strikes a sublime balance...

It is a common misconception that some tequilas contain a 'worm' in the bottle. Only certain mezcals, usually from the state of Oaxaca, are ever sold con gusano, and that only began as a marketing gimmick in the 1940s. The worm is actually the larval form of the moth Hypopta agavis that lives on the agave plant. Finding one in the plant during processing indicates an infestation and, correspondingly, a lower quality product. (Note: for more information on how tequila is made, see mezcal.) However...

Experience the taste that is redefining tequila. C ORZO combines art and science to create the purest, most refined spirit possible - a tequila of extraordinary character with the full ...more

KAH Tequila Anejo contains aromas of coffee, chocolate and tobacco masterfully created during its two year aging time in American white oak casks.The KAH Tequila Anejo bottle is designed with black and white motifs to represent the practices of Nicaraguans who take rest in peace to a whole new level. While they perform similar traditions to other Latin American counterparts (IE. decorate graves, bring food to alters to honor the dead), they also often sleep at the grave-sites of their deceased. The...

Aged for just over a year in white oak barrels, taste is smooth with hints of smoke and vanilla.

What&#39s green about Artá? According to the maker it is 100% organic, and is currently in the process of seeking certification. Artá is made with 100% pure blue agave (many cheaper brands mix in cane sugar and other fillers to thin out the good stuff). It is aged in 100% oak barrels and is said to be harvested, distilled and bottled with the Earth in mind. This means small, handcrafted batches and estate-grown agave, tended by 11th generation ranchers and 3rd generation distillers, the Gonzalez...

For those who appreciate the deep, robust flavor that only proper aging can bring, o Wabo Añejo Tequila is truly a tequila without peer. Matured in oak barrels for 14 months, our Añejo presents a full vanilla and caramel nose that quickly gives way to woody notes on the palate complemented by hints of honey and chocolate.

Aged for approximately 2 years, this is the high-end tequila everybody buys in Mexico. Extremely round with luscious hints of vanilla (Samantha says it has a melted vanilla ice cream characteristic to it). Aged 80% in Single Malt Scotch casks and 20% in Bourbon Barrels

100% Blue Agave and matured in oak for at least one year, this extra-aged tequila offers the finest flavor you can find. A tequila to sip, savor and celebrate.

Brilliant golden color. Sweet, elegant, vanilla, cream, nougat and brown spice aromas. A supple, silky entry leads to a dryish, spicy medium bodied palate with round and delicate brown spices, buttered caramel apples, and baked pineapple flavors. Finishes with a long fruit, crushed flower petal, and spice fade. Very elegant and drinkable.

In 2007 Dos Lunas introduced the world to the sublimely incredible Dos Lunas Grand Reserve. An extra añejo that breaks new ground in luxury tequila, Dos Lunas Grand Reserve is aged for over ten years in sherry oak casks, producing a tequila from Jerez de la Frontera, Spain. Dos Lunas Grand Reserve’s extreme aging produces a flavor profile that rivals cognac in sophistication and refinement.

First there was the art, now there is the tequila. The heirs of Mexican artist Frida Kahlo have launched a line of high-end spirits using the name and likeness of the style icon. "Tequila was her favorite drink, and she drank a lot of it," said Mara Romeo Pinedo Kahlo, a grand-niece who was an infant when Kahlo died in 1954.

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"On the high plains of Jalisco, at the foothills of the majestic Sierra Madre Mountains, you will find the Herradura estate. It is here that Herradura has been produced and bottled since 1870. Herradura is made naturally from 100% blue agave, with no additives. Only the finest blue agave, harvested at their prime after years of careful cultivation, are used to make Herradura. Herradura Anejo is the first officially designated "Anejo" exported to the U.S.A. Its rich, flavorful taste, created form...

Olmeca Tequila is made in Jalisco, Mexico, from hand selected blue Agave. The Olmeca Gold has a pale golden straw color and aromas of white pepper and grain with floral notes. In the mouth the Olmeca Gold tastes of honey with a hint of pepper. Capactiy: 75 CL Weight: 1.330 Kg

Sol Dios, the elixir of the gods, dates as far back as the great Mayan temple. It is there that they found the simple sun etched in the stone. The round sun represents the eye of the sun god, who sees all. His emanating rays representing the eleven simple pleausures desired by all. It was believed that an offering to the gods of this special golden tequila would bring them these pleasures and it is said today that a true sun god or sun goddess who drinks sol dios will see all truths and feel all...

Anejo Extra Tequila Bottle. Distinctive black and red wicker clad tequila bottle with brass handles. The label indicates ANEJO EXTRA (extra aged or ultra aged) aged a minimum of three years in oak barrels. Ca. 1950 Anejo Extra bottle (C1051). Dimensions: 13.5”H x 3.5”Diam. Shipping $10