54 results for "Amish Pork Maple Smoked Ham" between $5.00 and $150.00

Description The newest addition to our website.... Swabian Hall Pork! Originating in Germany, this pork is known for it's unique, incredibly juicy flavor. The mono-unsaturated fat has a melting point similar to olive oil. It is high in good cholesterol and low in bad cholesterol, and high in Omega-3 fatty acids. Try this bone-in ham, maple smoked for an unforgettable flavor. 2-3 pounds each. Supply is Limited.

We look for especially firm, lean hams, which we slowly maple-cure and smoke leaving the bone in to obtain the added flavor. Our Spiral Sliced Ham is then glazed with honey to delicately enhance the natural flavor, and is spiral-cut to make serving easy. Each ham comes with a 3 oz packet of gourmet glaze to add that extra touch just before heating. This ham arrives pre-cooked. We suggest that this ham is best served warm but can be served out of the package at room temperature or cold without additional...

A traditional favorite, our smoked ham is a centerpiece for holidays that you will be proud of, and delicious on sandwiches throughout the year.

The double smoked, applewood smoked Boneless Ham is an American Classic. Exceptionally lean pork is selected and brined in a secret blend of spices and maple syrup for days. Once the curing process is completed the Hams are placed in our German smokehouses for hours to in order to deliver a rich smokiness that Chefs search the world over for. The density of the smoke complements the sweetness of the ham to create a truly spectacular ham.

Promotional Custom Boneless Smoked Ham Bulk(6) Cured with a special blend of spices, then slowly smoked over sweet applewood embers for a full 24 hours, this boneless ham achieves an incredibly rich, mouth watering flavor that cannot be duplicated. Because it's boneless, it makes a great gift for people on the go. Just slice one succulent piece after another (and believe us, they will!). The black walnut and hard maple cutting board with your permanent fired in imprint will be a lasting reminder...

At Schaul’s, we offer a complete selection of gourmet mail order foods & meats to buy online ranging from Certified Angus Steaks to succulent cuts of Pork, Lamb and Veal. Discover Succulent Jumbo Shrimp, Sea Scallops, Salmon Fillets and Lobster Tails in our Ocean Seafood section. We also feature our premium line of Hickory Smoked Hams, Turkeys, Gourmet Chocolates, Fancy Nuts, and Gift Baskets. Schaul’s Signature Gourmet Foods has been providing gourmet foods to business and consumers since 1923.

Quick Overview Our bone in center cut Ham Steak is cut from whole bone-in hams. They are cured by smoking only. One per package, cut 1/2 inch thick, weighing approximately 1 lb. to just over 2 lbs. each. Because we do not use any chemicals or preservatives such as nitrates, all our smoked pork meats retain their natural cooked color. Price: $8.49/lb

Abraham of North America offers a delicious Smoked Ham which has been made with minimum processing. Made from the outside round of the hind leg of pork/ham, a favorable cut for drying and aging, this Prosciutto contains the least moisture content. Our production recipe comes from the southern Austrian and northern Italian region of Tyrol. The meat is slightly salted and seasoned with pepper, coriander and regional herbs, briefly smoked over beechwood chips, then naturally air cured for up to ...

Our Smoked Maple-Honey Glazed Ham is not only delicious - you expect that from Pemberton - but it's delicately prepared to make a wonderful presentation at the dinner table. Pre-cooked and ready to be served it is great tasting hot or cold and superbly suited for buffets and large gatherings.

Includes elegant black walnut and maple cutting board. Also available without cutting board; contact us for pricing. Half ham weighs 6-8 lbs. Cured with special blend of herbs and spices, then slowly smoked over sweet applewood embers for a full 24 hours. Spiral-slicing right to the bone allows each slice to lift away easily. Serves 10-14. Cutting Board Dimensions: 12" x 8" x 3/4". Gift cards available; contact us for options and pricing. Imprint Area: 4" x 1-3/4". Price includes firebrand...

It doesn't get much better than this! Our applewood smoked hams are cured with a special blend of herbs and spices, then slowly smoked over sweet applewood embers for a full 24 hours, giving them a rare mouth-watering flavor. Spiral slicing right to the bone allows each slice to lift away easily. Each ham is shipped with an elegant black walnut and maple cutting board with your custom imprint. Prices below are for whole ham.

SOLD OUT. The Meat Shop's Own Organic Smoked Ham Hocks, made from our Organic Pork, cured with Certified Organic Honey and pure Kosher sea salt, one per package. Organic Ham Hocks are available weighing approximately 1 lb. to 3 lbs. each. The Meat Shop's cure is a mild flavor that lets the pork mingle with the honey and sea salt, without a heavy smoke or heavy salt taste. Because we do not use any chemicals or preservatives all our cured meats retain their natural cooked color.

Our Southern Smokehouse whole ham is so mouth watering that one bite demands another. And according to many who have had it, it is the finest eating there is. It has been sugar cured and aged for 4 to 6 months and slowly smoked with hickory to a golden brown. It has that characteristic and delicious country flavor but is milder than our Attic Aged Hams. You can fry it, bake it, or boil it. You can eat it for breakfast, in sandwiches for lunch or supper. 13-15 lbs.

Includes elegant black walnut and maple cutting board. Also available without cutting board; contact us for pricing. Regular ham weighs 3-3/12" lbs. Cured with special blend of spices, then slowly smoked over sweet applewood embers for a full 24 hours. Serves 4-6. Cutting Board Dimensions: 12" x 8" x 3/4". Gift cards available; contact us for options and pricing. Imprint Area: 4" x 1-3/4". Price includes firebrand imprint on cutting board. FREE Set Up.

Hand-rubbed on the outside with fresh black pepper and expertly smoked our Peppered Pork Tenderloin is from the most tender and tastiest cut of pork. Until you have tried it, it’s difficult to imagine how really good it is. *Average weight for the Peppered Pork Tenderloin is 2 lb. (serves 8)

You Dog cant say no!. Made in USA. USDA Inspected beef. Recommended by Vets for teeth and gum maintenance. Available in 5 Shapes.

Smoked pig hock, here from the renowned heirloom Berkshire hogs, raised naturally without confinement, without antibiotics. The secret ingredient to real Southern greens and your new base ingredients to stews and soups. A hock will mold up a bit in your fridge, but wash that off and keep it for months and months, hacking off a bit when you need a flavor boost.

Our Smoked Pork Sausage is a flavorful breakfast sausage that you will surely enjoy. This old fashioned sausage is made the traditional way and stuffed into 1 lb. chubs. The smoked flavor is truly unique. When you savor it, you're not just eating the trimmings; you are enjoying choice cuts from the whole hog, including ham and loins.