43 results for "American pale ale" between $1.00 and $50.00

Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber, color and medium-bodied mouthfeel. American Pale Ale Recipe

Grape and Granary all-grain Advanced American Pale Ale recipe. This recipe consists of 95% American Pale Ale malt and 5% American caramel malt. Amber in color and similar to Sierra Nevada Pale Ale (tm). Bittering hops are Magnum. Flavor and aroma hops are cascade. The recipe assumes a 75% mash efficiency. OG 1.053, IBU's are 37 and color is about 10 SRM. The kit includes mashing grains, pellet hops, priming sugar, whirl floc tablet (irish moss) and dry ale yeast. If you prefer, choose a liquid strain...

Medium to full bodied ale with crystal malt, pale ale malt and a touch of chocolate balanced by lots of American hop flavor and aroma. Similar to Anchor Liberty, Great Lakes Burning River and Sierra Nevada Pale Ale. Kits include malt syrup and/or dry malt, steeping grains, steeping sock, pellet hops, dry yeast, priming sugar irish moss and instructions. They require a 35-45 minute boil. If you desire to use liquid yeast we recommend Wyeast #1056 or #1028 * This recipe received a Bronze Certificate...

Model: 7031000102.

This IPA by Pike Brewing is the quintessential example of a West Coast IPA. This beer will get ya in the 1.060 gravity range and put a pucker on yer lips. It is a full-bodied, malty beer with a complex hop flavor and an aroma that is floral, herbal, and spicy. Wow- American IPA at its best! Our ingredients for this recipe include 6 lb. gold malt extract, 2 lb. Amber DME, 8 oz. Munich malt, 8 oz. Carapils malt, 1 lb. British 50-60L malt specialty grains, 2 oz. Northern Brewer, 1 oz. Goldings pellet...

Gold Medal Winner, Great American Beer Festival (Northhampton Brewery Pale Ales 1987, Pale Ale 1990, Classic English Pale Ale 1992, American Pale Ale 1993, 1994). Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are the results of the generous use of the best Cascade hops.

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the sub-styles it has spawned. This all-new revised and expanded edition of the original Pale Ale -- the first book in the Classic Beer Style Series -- includes a new section on American IPAs, pale ales, and amber ales, and complete information on bitters, the root of the pale ale tree.

This North Coast Brewing Company ale is brewed with Yakima Valley hops, fine American malts with a healthy dose of specialty British malt added to give the brew its depth. This incredibly easy drinking Pale Ale is one you will stick to all day, or all night, long. Once you’ve poured your first beer glass of Acme Pale Ale you are going to want more … and more! And don’t worry it’s an easy 5% ABV so you can pace yourself and really enjoy the crispness of this beer.

"Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better...

Product Description Brewed with the finest two-row malted barley, caramel malts and Cascade hops from the Pacific Northwest, this true American Pale Ale carries a hearty hop aroma and a rich sparkling hop flavor.

Mini-Mash - Liquid: 5 lb Liquid Malt Extract, 2.5 lb Base Grains, 1 lb Specialty Grains

The probable origin of the American Ale is Balentine India Pale Ale, USA. Similar styles include American Pales, Brown Ales, Porters, Stouts, and IPA's. Several commercial examples include Sierra Nevada Ales, Balentine IPA, and St. Louis Pale Ale, Flatlanders. The unique properties of this yeast include a very clean crisp flavor. Low fruitiness and mild ester production. Slightly citrus like with cool 60-66 F, (15-19 C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing...

High Sierra Pale Ale is a beer with a harmonic complexity and striking bronze appearance. This beer is well hopped, with an unmistakable citrus character that is a result of it’s use of American Cascade hops. Grown primarily in Yakima, Washington, a fertile region on the shores of the Yakima River, these hops play an important role in the creation of the powerful flowery aromatics of this brew. It has a smooth and very drinkable medium bodied character. The pour exhibits high carbonation and...

DRAKES 1500 PALE ALE 12OZ SNG DOMESTIC--San Leandro, CA, Drake's Brewing CompanyDrake’s 1500 Pale Ale – 5.5% ABV, 48 IBUsAn American Pale Ale. For batch number 1500, Josh & Brian decided to brew a big hoppy beer, yet make it quaffable by keeping the alcohol level down. Turns out everyone liked it so much, that it is now brewed year-round. Loads of Simcoe and Amarillo hops are blended in the fermenter, just after fermentation has finished, to impart a huge aroma of pine and citrus. » Silver 2008 Great...

Pale in color with a light body, this wheat beer has traditional hop flavor and aroma. Our ingredients for this recipe include 3.3 lb. of Wheat Malt Extract, 2 lb. American 2-row malt, 1.5 lb. Wheat malt, 8 oz. Munich 10L, 2 oz. Hallertau pellet hops, priming sugar, and yeast.