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A Taste of Heritage: The New African-American Cuisine
Pages: 352, Edition: 1, Paperback, Wiley 
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$19.00
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Top stores
Amazon.com
$19.00
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Red Sage: Contemporary American Cuisine
Pages: 248, Edition: First Printing, Hardcover, John Wiley & Sons
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$16.00
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Top stores
Amazon.com
$16.00
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American Regional Cuisine
Pages: 576, Edition: 2nd, Hardcover, Wiley
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$54.62
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Top stores
Amazon.com
$54.62
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American Regional Cuisines: Food Culture and Cooking
Pages: 876, Edition: 1, Hardcover, Prentice Hall
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$88.81
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Top stores
Amazon.com
$88.81
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American Wholefoods Cuisine
Pages: 580, Edition: 2nd, Paperback, Ceres Press
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$16.46
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Top stores
Amazon.com
$16.46
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New American Cuisine for Todays Family: Fresh Ideas to Prepare Healthy Mediterranean Meals in Under 30 Minutes
Pages: 100, Paperback, Sweet Dreams Publishing of Mass
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$18.00
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Top stores
Amazon.com
$18.00
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Pages: 240, Hardcover, Bulfinch
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$18.00
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Top stores
Amazon.com
$18.00
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Not Just Tacos A Journey Into the World of Authentic Latin American Cuisine
Pages: 230, Edition: First, Hardcover, Avoley Publishing
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$25.00
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Top stores
Amazon.com
$25.00
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Latin American Cuisine: The Foods of Brazil, Chile, Mexico, Cuba and Many Other Latin Countries
Pages: 142, Paperback, Webster's Digital Services
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$6.43
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Top stores
Amazon.com
$6.43
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The Autism Mom Cooks Gluten-Free Casein-Free Classic American Cuisine
Pages: 140, Paperback, BookSurge Publishing
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$34.99
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Top stores
Amazon.com
$34.99
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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
Pages: 144, Edition: First, Hardcover, Three Forks
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$16.47
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Top stores
Amazon.com
$16.47
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New American Light Cuisine
Pages: 208, Edition: 1St Edition, Hardcover, Pelican Publishing
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$12.95
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Top stores
Amazon.com
$12.95
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Dining with Friends: The Art of North American Vegan Cuisine
Pages: 164, Paperback, Friends of Animals' Nectar Bat Press
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$14.96
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Top stores
Amazon.com
$14.96
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The New Native American Cuisine (Hardcover)
Makes the cuisine of the highly rated Phoenix restaurant available to home cooks everywhere, in a book illustrated with full-color photos that presents over fifty recipes, from grilled elk chop with truffles to buffalo tartare with prairie quail egg.
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$21.20
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Top stores
Target
$21.20
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New World Kitchen: Latin American and Caribbean Cuisine
Pages: 336, Edition: 1st, Hardcover, Ecco
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$25.67
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Top stores
Amazon.com
$25.67
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Italian American Cuisine
The Olive Garden have established in 1982, and since then it grows with enormous speed and become one of the largest restaurant chain in the USA. The financial report shows that, in 2010, the Olive Garden generated $3.3 billion in sales. However, the growth of the Olive Garden today is still unclear because the sales is declining. It offers a three-course meal for only $12.95. The management tries hard to stop the decline and push the sales up.
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$12.95
lagranjallicorella.com
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Top stores
lagranjallicorella.com
$12.95
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The New Native American Cuisine
With the release of The New Native American Cuisine , Kai's top chefs along with prominent food writer Marian Betancourt bring more than fifty time-honored and unique Five-Star quality recipes to your table. Specialties include grilled tenderloin of buffalo with smoked corn puree, sweet corn panna cotta with pickled local squash, wood-grilled butternut squash puree with Pima cotton candy, and butter-basted lobster tail on fry bread with avocado mousse. Ther recipes vary in complexity, but each will...
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$24.95
wildhorsepassresort.com
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Top stores
wildhorsepassresort.com
$24.95
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American Macrobiotic Cuisine : A Macrobiotic Celebration of Americas E
Cooking Vegetarian & Vegan
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$4.99
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Top stores
goHastings
$4.99
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American Macrobiotic Cuisine
Here is a unique cookbook that blends the traditional cultural wisdom of the East with the culinary influences of the French, Greeks, Chinese, Mexicans, Native Americans, Japanese, and more. Expert chef and cooking instructor Meredith McCarty has created over one hundred kitchen-tested vegetarian recipes that are low in fat, yet rich in flavor - dishes that require no eggs, dairy food, or refined sugar or flour. And she has designed each recipe to be quick and easy to prepare. American Macrobiotic...
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$12.86
juicersforless.com
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juicersforless.com
$12.86
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REFINED AMERICAN CUISINE HB OCONNELL
Model: 9.78082E+13.
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$45.00
lacuisineus.com
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Top stores
lacuisineus.com
$45.00
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South American Cuisine - Experience the Many Diverse Flavors
South American or Latin American foods blend a medley of cultures with distinct flavors and tastes. We have discovered 20 of the best South American recipes to share with you so you can enjoy this delicious cuisine in your own home.
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$3.99
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Top stores
Kobo
$3.99
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Latin American Cuisine Served at La Fonda Del Sol Restaurant
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$79.99
Art.com
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Art.com
$79.99
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American Cuisine
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$16.99
itsablackthang.com
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itsablackthang.com
$16.99
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American Cuisine
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$16.99
Homedeco Direct
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Top stores
Homedeco Direct
$16.99
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American Cuisine
DIRECT LINK: arttocanvas.com/index.asp?deta il=detail.asp?art=106122
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$184.46
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Top stores
arttocanvas
$184.46
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New York City / Fine American Cuisine - Dinner Menu
Chef Greeley’s Signature Mixed Grill of Game, green tea-rubbed wild boar chop, smoked homemade Mangalitsa sausage, venison loin bacon-wrapped rabbit saddle, red rice, green beans, blackberry sauce
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$5.00
21club.com
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Top stores
21club.com
$5.00
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Theme Parks - American Cuisine at Walt Disney World - Character Meals
Disney Princess Storybook Dining experience in a medieval castle-themed restaurant. Akershus Royal Banquet Hall showcases American cuisine for breakfast and authentic Norwegian cuisine for lunch and dinner. Start the day with a breakfast of American favorites served family style. For lunch and dinner, take an adventurous "taste of Norway" with an impressive Norwegian buffet (koldtbord) of cold dishes and hot entrees available à la carte. The rotating menu and buffet selections includes...
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$57.10
kingdommagictravel.com
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kingdommagictravel.com
$57.10
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Health Smart Gourmet Cooking Featuring American Regional Cuisine by Arlyn Hackett 0-8038-9345-0
3 Health Smart Gourmet Cooking Featuring American Regional Cuisine by Arlyn Hackett, Hastings House Book Publishers 1992 Hard Cover Very Good/Very Good 259 pps., Over 250 low fat, low cholesterol, low salt, low sugar recipes. As seen on PBS TV
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$12.00
cahood.com
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cahood.com
$12.00
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Classic American Cuisine: 125 Simple Midwestern Style Recipes Based on Traditional Irish Cooking and Delicious Soul Food
America is a melting pot, the Midwest being no exception, with its food deeply rooted in African-American soul food and Irish immigrants’ old home methods. Russin’s recipes teach you traditional St. Louis to Chicago homegrown staples like Black Eyed Peas with Pork, Irish Soda Bread, Creamed Peas, Honey Baked Peaches, various potato dishes and Chicken Wings....
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$3.99
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Kobo
$3.99
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American Cuisine
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$64.99
Art.com
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Art.com
$64.99
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Patrick OConnells Refined American Cuisine : The Inn at Little Washing
Cooking Regional & Ethnic American
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$45.00
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goHastings
$45.00
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New York City / Fine American Cuisine - Cheese Menu
Try cheeses from around the world as well as perfectly matured and tempered farmhouse cheese
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$22.00
21club.com
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21club.com
$22.00
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New York City / Fine American Cuisine - Pre-theater Dinner Menu
‘21’ is proud to be one of only 7 New York City recipients of Wine Spectator's Grand Award.
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$5.00
21club.com
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21club.com
$5.00
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Founding Foodies: How Washington Jefferson And Franklin Revolutionized American Cuisine
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies the Founding Fathers were ardent supporters of sustainable farming and ranching exotic imported foods brewing distilling and wine appreciation...
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$10.59
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Top stores
Kobo
$10.59
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American Wholefoods Cuisine : 1300 Meatless Wholesome Recipes from Sho
Cooking Regional & Ethnic American
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$7.26
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Top stores
goHastings
$7.26
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