129 results for "American ales" between $5.00 and $50.00

This option available through September 2009.

Pages: 32, Paperback, FQ Books

Typical alpha: 4.0-6.0%.Very popular aroma hop with earthy, spicy character. Any English or American ales.

This American Pale Ale is well hopped, full bodied, and bronze in color.

Released in 1991, aroma variety with close similarities to imported German aroma varieties.  Used for finishing in American and German Ales and Lagers.

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth, and clean, and is very well balanced.

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other...

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Fruiter and more flocculent than 1056, slightlynutty, soft, clean, slightly tart finish.

Pale color with a slight hop flavor. Complete with dry yeast and caps.

This yeast is used to produce the Oregon-style American Hefeweizen. Unlike Hefeweizen Ale (WLP300), this yeast produces a very slight amount of banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer.

American (Sierra Nevada). Activator pack. 100 billion cells. Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and clean and is very well balanced. Flocculation: low to medium, apparent attenuation: 73-77%, 60-72 deg F. 125 ml XL packets contain 5 times the amount of yeast as a regular Wyeast package. There is enough yeast to pitch 5 gallons of wort without incubation or 15 gallons with incubation.

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright...

Brewers Best American Nut Brown Ale ingredient kit (bold series) - includes recipe, instructions, ingredients for 5 gallon batch + crown caps - Balanced with big body and plenty of hop character, this American style Brown Ale has a deep, amber brown color. The slight caramel and chocolate flavors are followed by a nutty aftertaste.

Our American Pale Ale is as glamorous as its English counterparts. It’s aggressively hopped with high alpha hops of American origin, and dry hopped to maximize the hop aroma. Carbonation and head retention properties are comparable to, but slightly higher than an English Bitter, with a woody/estery aroma profile.