6 results for "All-Natural Jumbo Lump Maryland Crab Cakes" between $10.00 and $150.00

Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available....

Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available...

Angelina s makes an ultra-premium Maryland crab cake with 100% domestic 100% jumbo lump blue crab. Unlike most of today s market we never use low-cost blue crab substitutes that are processed overseas. In fact we have preserved a decades old recipe that was made famous at a landmark Baltimore restaurant and is now appreciated by seafood connoisseurs everywhere. One of the last representatives of a true Maryland crab cake Angelina s is an old fashioned way to taste the best of the Chesapeake Bay.