20 results for "All-Clad stainless steel roasting pan" between $100.00 and $200.00

* 3-ply bonded construction for a lifetime of use. * Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. * Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. * Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking. * Stainless-steel interior will not react with foods. * Cookware maintains even heat distribution that prevents hot spots when cooking. * Lid contains grease and spatters...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Not suitable for induction cooktops. Oven and broiler safe up to 500° F. Nonstick is safe up to 400°. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic utensils...

All-Clad's roaster set, features a stainless steel pan made of 18/10 surgical stainless steel for excellent food prep that will not react with acids or alkalines and alter the flavors of your meal. Add a heavy gauge nonstick rack to keep the excess grease and juices away from your roast and ready fo basting, glazing and gravy making. Finally we've included a pair of turkey lifters for quick mess free food transfer from your oven to your serving dish. Features: Polished Stainless Steel exteriorDimensions...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Not suitable for induction cooktops. Oven and broiler safe up to 500° F. Non-stick is oven safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic utensils...

<p>This roasting pan set from All-Clad makes cooking with stainless steel a cinch. This roti set includes the pan, a durable nonstick roasting rack and two stainless steel turkey lifters.</p><ul> <li>Single layer, heavy-gauge stainless steel construction </li> <li>Easy-to-clean 18/10 stainless steel interior won't react with foods </li> <li>Cast stainless steel handles </li> <li>Pan size: 3&quot;H x 16&quot;W x 13&quot;D; 10-lbs. </li> <li>Made in the USA </li></ul>

From All-Clad comes this 16 x 13-in. Roasting Pan with Rack & Lifters - part of their Stainless line. Large Roasting Pan Set Single layer heavy gauge stainless steel construction.Easy to clean 18/10 stainless st

This versatile pan is designed for browning meats and vegetables on the stovetop followed by oven roasting with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

Free Shipping Both Ways! All-Clad Stainless Steel Turkey Forks. This Thanksgiving, don't drop the turkey on your foot. Stuffing, cranberry, pumpkin pies - you've got enough to worry about this holiday season. Let these Turkey Forks help you with the heavy lifting. Ergonomic handles and long, sharp tines help you get the bird from the roasting pan to the serving platter with a minimum of fuss. Stainless steel construction for easy cleanup and a lifetime of service. Dishwasher safe. Length: 11 in.

From All-Clad comes this 17-in. Oval Roaster - part of their Stainless line. 17-in. Open Oval Roaster3-ply bonded stainless steel construction.Easy to clean 18/10 stainless steel interio

Roast meats, poultry and vegetables to perfection in this heavy-duty nonstick roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.