16 results for "All-Clad Stainless Stock Pot 8 qt w/Lid" between $50.00 and $500.00

All-Clad Stainless features a beautifully polished, magnetic stainless exterior layer. The All-Clad Stainless pure aluminum core not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking. All-Clad Stainless has a steel interior layer/cooking surface. All--Clad Stainless features ong, polished stainless, stay cool handles. The handles on your All-Clad Stainless are...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

Offers a blend of the best qualities of each of the metals comprising it. 18/10 Stainless Interior. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acid foods. Choice of utensils may be used. Durable enough to last a lifetime. Pure Aluminum core. Extends the full depth of the utensil. Heats quickly. Maintains even heat. Distributes heat evenly. Energy efficient. Black Hardcoat Anodized Exterior. Guaranteed not to peel, chip or scratch. A...

An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities. Lifetime warranty from All-Clad with normal use and proper care. Made in the USA!

This 8-Qt. Stock pot features an extra-thick copper exterior. The inner core is made of pure aluminum all the way up its' sides and a hand-polished 18/10 stainless steel interior that never reacts with food. These three layers are bonded together even heating. The pot also features two stay-cool stainless steel handles making it easy to move from stove to table or countertop. Great for preparing stocks and soups or simmering chilis and much more. This stockpot with lid has a lifetime warranty against...

All-Clad 3-ply stainless steel features a beautifully polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. New extra long-handles and stamped capacity marked at the bottom of the pan.

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces, excluding induction. Oven and broiler safe up to 550° F. Glass lids from Emerilware are oven safe up to 350° F. Non-stick is oven safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided...

The All-Clad Stainless Steel Stock Pot - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching...