166 results for "All-Clad Stainless Steel Lid 10-2/2-in" between $25.00 and $600.00

Easily accomplish all that a sauce pan does, but with a rounded base for great whisking and stirring action. Perfect for sauces and risotto; the larger sizes are great for stews, curries and soups. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. All-Clad recommends using one to two teaspoons of oil or butter to minimize sticking, and cooking using low to medium heat. Aluminum core assures fast heating and quick response to temperature changes. Nonreactive...

Long common in commercial kitchens, stainless steel has made its way into the home - with great results. All-Clad's Stainless Collection is their largest line featuring three-ply construction: a magnetic stainless steel shell for the exterior, a beautiful, hand-polished 18/10 stainless steel, stick resistant cooking surface, and a highly heat conductive core ofaluminum. But who would expect less from the company founded in 1973 by renowned metallurgist John Ulam? Beauty and practicality, form andsubstance...

* Model 8701004431. * 9" Dia. (17 1/2" w/handle) x 1 3/4"H (4 1/4" w/lid). * Base: 7 1/2" Dia. * Weight: 3-lb., 2-oz. * Model 8701004432. * 11" Dia. (19 1/4" w/handle) x 2"H (5 1/4" w/lid). * Base: 8 3/4" Dia. * Weight: 4-lb. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. * Placing pots on low heat for one or two minutes before adding...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meat. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. All-Clad...

Whip up a meal the whole family will be drooling over to eat with the Stainless Steel 4 Qt. Braiser with Domed Lid from All-Clad®. Specially designed for hearty "comfort" foods that are regaining in popularity today, the Braiser is perfect for sautèing or browning vegetables, poultry, beef, fish, and other foods, before covering to simmer on top of the stove, or in the oven. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. The braiser's distinctive...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

This versatile pan is designed for browning meats and vegetables on the stovetop followed by oven roasting with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

The Copper-Core Saucier from All-Clad® represents over four decades of ingenuity and artisanship. Easily accomplish all that a sauce pan does, but with a rounded base for great whisking and stirring action. Perfect for sauces and risotto; the larger sizes are great for stews, curries and soups. Copper-Core is the premium collection of the All-Clad family, with a thick copper core, and 18/10 stainless steel on both the cooking surface and the exterior. Combines the ideal benefits of copper heat...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Not suitable for induction cooktops. Oven and broiler safe up to 500° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic utensils. Dishwasher safe. Steel wool...

* 3-ply bonded construction for a lifetime of use. * Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. * Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. * Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking. * Stainless-steel interior will not react with foods. * Cookware maintains even heat distribution that prevents hot spots when cooking. * Lid contains grease and spatters...

These All-Clad canisters offer the quality and craftsmanship that you would expect of an All-Clad product. They have designed lid that delivers an airtight silicone seal to keep your flour, sugar, tea, etc. fresh and moisture free. Hand polished heavy stainless steel offers a great look and a lifetime of use.Features:Set of three hand polished stainless steel canisters Hand polished stainless steel exteriors Tempered glass lids keep Airtight silicone seals Lifetime manufacturer's warranty Dimensions...