8 results for "All-Clad Stainless Saucier 3 qt w/Lid" between $100.00 and $250.00

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

More shallow than the classic sauce pan, the All-Clad Stainless 2-quart Saucier is designed for foods that require frequent stirring or whisking, including creamy sauces as well as risotto, polenta and custards. The pan's wide mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. Also includes a tight-fitting lid, which can be used with or without to control evaporation.

The All-Clad stainless steel Saucier - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; Easily accomplish all that a sauce pan does, but with a rounded base for great whisking and stirring action. Perfect for sauces and risotto; the larger sizes are great for stews, curries and soups. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. All-Clad recommends using one to two teaspoons of oil or butter to minimize sticking...