32 results for "All-Clad Stainless Sauce Pan 2 qt with Lid" between $100.00 and $600.00

The most ideal cooking surface. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acidic foods. Choice of utensils may be used. Durable enough to last a lifetime.

* 1 1/2-qt. saucepan with lid. * Model 8701004132. * 6 1/2" Dia. (13" w/handle) x 3 1/2"H (4 3/4 " w/lid). * Base: 5" Dia. * Weight: 2-lb., 14-oz. * 2-qt. saucepan with lid. * Model 8701004133. * 6 1/2" Dia. (13" w/handle) x 4 1/2"H (5 3/4" w/lid). * Base: 5" Dia. * Weight: 2-lb., 14-oz. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly....

This All-Clad 2 Quart Stainless Sauce pan features a stainless lid and a 1.5 Quart Porcelain Double Boiler insert that delivers heat slowly and gently, preventing scorching and separating of delicate ingredients. Using a double boiler with a ceramic insert is preferred when working with chocolate, cream based desserts and sauces. It is also ideal for reheating foods, the insert providing a cushion against high heat that might change the consistency or flavor of the food being reheated. The 2 Quart...

All-Clad d5 Brushed Stainless 2 qt. Sauce Pan w/Lid

The All-Clad Stainless Steel Sauce Pan - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. All-Clad is designed to distribute heat quickly...

This 2-Qt. Sauce Pan features an extra-thick copper exterior. The inner core is made of pure aluminum all the way up its sides and a hand-polished 18/10 stainless steel interior that never reacts with food. These three layers are bonded together even heating. The pan also features a long, stay-cool stainless steel handle. Great for cooking soups and sauces. Uses All-Clad 6" copper lid #1906SS

All-Clad Stainless cookware is back; the same outstanding, made-in-the-USA cookware you've come to know and love, with slightly revised handles. A bit flatter, with a more rounded end, the new handles are barely distinguishable from the old ones. What hasn't changed is the three-layer, stainless/aluminum/stainless sandwich that is used to construct the entire pan, bonded "clad" metals that ensures rapid and uniform head conduction to all parts of the pan. It's the only clad cookware that's made entirely...

Saucepans - Simmering Bearnaise sauce, Chasseur or a richly-seasoned marinara, this All-Clad saucepan is unsurpassed in even-heating performance. The best in American craftsmanship from the inventor of metal-bonded cookware, this All-Clad d5 brushed stainless-steel saucepan ensures smooth flavorful sauces. Engineered with 5 layers of custom-formulated metals: 18/10 stainless-steel interior, bonded to aluminum, stainless-steel, aluminum and stainless-steel exterior that extends up the sides for unprecedented...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Oven and broiler safe up to 500° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic utensils. Dishwasher safe. Steel wool, scouring pads and bleach-based cleaners...

Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. The hardworking mainstay in any kitchen, the saucepan is essential for everything from simmering sauces to cooking vegetables. All-Clad designed this dishwasher-safe version with a comfortably angled handle that stays cool to the touch over high heat and a lid that fits securely. Each of the five bonded layers serves a specific...

This All-Clad 2qt Windsor Pan features sloped sides for effortless whisking and an increased surface area, the ideal design for reducing liquids without burning. The unique shape of the pan delivers superb results every time when creating a virtually limitless array of delicious sauces, from alfredo to velouté.

Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Use it to quickly and thoroughly prepare sauces, reductions, heat or reheat food or cook pasta. Its polished 18/10 stainless-steel pan and lid handles are riveted for extra durability and grooved on the top for comfort.

The All-Clad Stainless Line Is USA Made Stainless Over Aluminum Cookware. This All-Clad stainless steel set includes: 10" non-stick Skillet, 3Qt Saute Pan w/ lid, 6Qt Stockpot w/ lid, 2 Qt Sauce Pan w/ lid, 3 Qt Casserole w/ lid. Bought separately these pieces would cost $895.00. Quite the bargain!!

All-Clad sauciers are designed with rounded sides for easier stirring. Sauciers also have a wider brim, making whisking even easier. Use a saucier place of either the sauce pan or saute pan. Perfect for jobs where you need to brown meats first and then add the remaining ingredients to create a sauce. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking...

10 inch fry pan measures 10-1/2 inch diameter, 18-1/2 inch diameter including handle, 2-1/2 inches deep. 2 quart sauce pan measures 6 inches diameter 4 1/8 inches deep. 3 quart casserole with lid measures 8 inch diameter, 3 9/16 inches deep. 3 quart saute pans measures 10 1/2 inch diameter, 2 9/16 inches deep. 6 quart stock pot with lid measures 10 1/2 inch diameter, 4 1/4 inches deep. Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids...

Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients. Loop handles offer added convenience and stability in pouring and transporting.