195 results for "All-Clad Stainless Braiser Pan w/Lid" between $100.00 and $350.00

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

The most ideal cooking surface. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acidic foods. Choice of utensils may be used. Durable enough to last a lifetime.

* Model 8701004441. * 13" Dia. (16 3/4" w/handles) x 2 1/2"H (5 1/2" w/lid). * Base: 8 3/4" Dia. * Weight: 5-lb. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. * Placing pots on low heat for one or two minutes before adding foods. * Preheat pot or pan for one to two minutes over low or medium heat. * To avoid the formation of small white...

Put the cookware that's found in many four-star kitchens to work for you. This professional-grade saute pan has an extra-thick aluminum core that extends from the bottom all the way up the sides for even heat distribution. Bonded to the aluminum core is a hand-polished 18/10 stainless interior that won't react with food and a magnetic stainless exterior polished to a high shine. Generous pan features a stay-cool cast stainless handle. Domed design helps retain moisture and allows for larger foods...

Free Shipping Both Ways! Shrimp paella, chicken paella, squid paella - you can make paella with anything that goes with rice, and rice goes with practically anything. Why not make it in the All-Clad paella pan, and make it easier? ; Designed for the traditional Spanish dish, the paella pan has a large surface for perfectly cooked, flavorful results. The pan is shaped with sloped sides so that water or stock can be added easily and allows ingredients to be stirred effortlessly. Two large loop handles...

More Info Modeled after a classic French skillet, this multitasking pan will become your cookware mainstay for frying and sauteing. Praised by professional and gourmet chefs alike, it delivers unsurpassed performance, particularly with high-heat searing.

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Not suitable for induction cooktops. Oven and broiler safe up to 500° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic utensils. Dishwasher safe. Steel wool...

This All-Clad classic slope-sided, stainless 10-inch frying pan now comes with the matching stainless domed lid at no additional charge, for a limited time. Designed to perform on all conventional ranges, as well as on induction cooktops, heat spreads quickly and evenly to produce superior results. Three-ply: stainless-steel layers sandwich pure aluminum core for even heating. Long, comfortable, stay-cool handle riveted for strength. Dishwasher safe, but hand washing recommended. Lifetime warranty...

All-Clad 3-ply stainless steel features a beautifully polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. New extra long-handles and stamped capacity marked at the bottom of the pan. All-Clad's French stainless steel skillets were designed with the traditional French pans in mind. These...

All-Clad 5-ply stainless steel features a brushed polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique five-ply construction, bonded to distribute heat evenly. All-Clad's French stainless steel skillets were designed with the traditional French pans in mind. These versatile stainless pans are great for frying, as well as general cooking.

The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without the lid to control evaporation.

All-Clad 3-ply stainless steel features a beautifully polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. New extra long-handles and stamped capacity marked at the bottom of the pan. All-Clad's French stainless steel skillets were designed with the traditional French pans in mind. These...

All-Clad 3-ply stainless steel features a beautifully polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-Clad�s collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. New extra long-handles and stamped capacity marked at the bottom of the pan. All-Clad stainless braiser pans are great for browning meats; they also include a domed lid for versatility.

All-Clad Stainless features a gleaming exterior layer of highly-polished, magnetic stainless steel and is the best selling All-Clad collection. Well priced for premium-quality cookware, All-Clad Stainless is an excellent choice for conventional electric and gas-stove ovens, as well as on induction cooktops. Consumers attracted to high-end cookware that is easy to maintain and offers a highly polished professional design, will enjoy All-Clad Stainless in their kitchens. The Stainless collection...

All-Clad Stainless cookware is back; the same outstanding, made-in-the-USA cookware you've come to know and love, with slightly revised handles. A bit flatter, with a more rounded end, the new handles are barely distinguishable from the old ones. What hasn't changed is the three-layer, stainless/aluminum/stainless sandwich that is used to construct the entire pan, bonded "clad" metals that ensures rapid and uniform head conduction to all parts of the pan. It's the only clad cookware that's made entirely...

One of our favorites, this ultra-versatile pan goes from stovetop to oven to table for beautiful presentation. Casserole features high, straight sides with a smaller surface area that holds heat well while limiting evaporation. Perfect for braising, browning, sauteing, simmering, reheating, and much more.All-Clad's revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side...

All-Clad Stainless cookware is back; the same outstanding, made-in-the-USA cookware you've come to know and love, with slightly revised handles. A bit flatter, with a more rounded end, the new handles are barely distinguishable from the old ones. What hasn't changed is the three-layer, stainless/aluminum/stainless sandwich that is used to construct the entire pan, bonded "clad" metals that ensures rapid and uniform head conduction to all parts of the pan. It's the only clad cookware that's made entirely...