14 results for "All-Clad Stainless All-Purpose Pan 10-in w/Lid" between $75.00 and $600.00

A welcome addition to any kitchen, the 2011 updated of the All-Clad Tri-Ply stainless steel all-purpose pan with lid is both functional and attractive. With a flat bottom and rounded sides, you can sear, braise, stir-fry or saute in this multi-function pan. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Aluminum core assures fast heating and quick response to temperature changes. Nonreactive 18/10 stainless steel interior retains heat evenly for...

This All-Clad classic slope-sided, stainless 10-inch frying pan now comes with the matching stainless domed lid at no additional charge, for a limited time. Designed to perform on all conventional ranges, as well as on induction cooktops, heat spreads quickly and evenly to produce superior results. Three-ply: stainless-steel layers sandwich pure aluminum core for even heating. Long, comfortable, stay-cool handle riveted for strength. Dishwasher safe, but hand washing recommended. Lifetime warranty...

Measures 10 inches in diameter and 2 inches high. Weighs 4 pounds. Pans feature a brushed stainless exterior. Handles and lids are polished stainless steel. All-Clad d5 construction features two layers of aluminum and three layers of steel, each designed for a specific purpose. Foods retain their expected tastes since the non-stick cooking surface does not react with acids or alkalies to alter flavors. Dishwasher safe. Compatible with all cook tops, including induction. Oven safe up to 4...

3910 For a Limited Time, Spend $499 or More on All-Clad and Receive a FREE Lasagna Pan Gift Set - a $170 Value! With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. All-Clad Stainless delivers the ideal combination of professional performance and dishwasher-safe cleaning. Magnetic stainless steel makes All-Clad Stainless the ideal cookware for induction cooktops, as well...

Well designed for hearty “comfort” foods that are regaining in popularity today, the Braiser is perfect for sautéing or browning vegetables, poultry, beef, fish, and other foods, before covering to simmer on top of the stove, or in the oven. This 10-inch round pan comes with a domed lid for braising. It features a pure copper core for quick, even heating and stay-cool handles riveted for comfort and strength. Its stainless-steel interior and exterior with elegant copper stripe make it elegant enough...

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Improved handles are now larger and more comfortable than before. Every piece features the size or capacity laser etched on the bottom...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...