17 results for "All-Clad Stainless 7-1/2" French Skillet" between $50.00 and $600.00

The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meat. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. All-Clad...

The All-Clad Stainless 9-inch French Skillet features rounded sides and a large surface area that enables it to hold in heat and liquids while preventing splattering. The rounded sides also allow for large quantities of food to be easily flipped, and the rounded shoulders facilitate easy basting while cooking, yielding superb results full of flavor and color. These key features allow this pan to be the most versatile piece in your kitchen, making it perfect for searing, browning and pan-frying a...

With its sculpturesque form and patented bonded construction, the All Clad Non-Stick French Skillet blurs the line between art and science. A precisely-contoured heel and slightly deeper sidewall facilitate turning and flipping. Bonded layers of 18/10 stainless steel and aluminum provide ideal balance, handling weight, and supremely even heat diffusion. The non-stick surface is not merely a coating, but a revolutionary, reinforced system. All Clad's nonstick makes it easier to prepare today's...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

Spacious nonstick interiors with rounded side trap in heat, release food with incredible ease and slip right in the dishwasher for quick and easy cleanup. Ideal for browning, searing and frying, the triple-bonded constructions, induction-ready exteriors and aluminum cores distribute heat evenly for perfect results. Lifetime warranty.

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

11 inch diameter, 2 inch deep. All-Clad d5 LTD2 cookware has a durable anodized exterior that won't chip or peel. A pure aluminum inner core provides optimal high-heat transfer. Easy to clean 18/10 stainless interior doesn't react to acids or alkalies in foods. Patented exterior finish combined with 5 layers of metal makes these pans 15% more energy efficiency than regular stainless steel. Stainless steel handles with a stay-cool design. Oven safe up to 500° F. Not induction compatible. Dishwasher...