16 results for "All-Clad Stainless 6 Qt Sauté Pan w/ Lid" between $150.00 and $400.00

The All-Clad Stainless Steel Sautè Pan - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; Deeper than a traditional fry pan, the sautè pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sautè pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one...

All-Clad 3-ply stainless steel features a beautifully polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. New extra long-handles and stamped capacity marked at the bottom of the pan.

All-Clad Metalcrafter's Cop-R-Chef cookware series is equiped with a shimmering copper exterior and allows a beautiful presentation coupled with superior performance. For suberb heat conductivity, All-Clad constructs the exterior of this series with an extra thick layer of copper and a stailess steel interior. The stainless steel interior allows nonreactive cooking and an easy-to-clean surface. All clad takes the construction one step further by wedging an alluminum layer between the copper and...

All-Clad d5 LTD2 6 qt. Saute Pan with Lid All-Clad d5 LTD2 has five alternating layers of stainless steel and aluminum. The new exterior coating technology allows d5 LTD2 to endure the harshness of daily dishwasher use while maintaining its dramatic hard-anodized satin-black appearance. The alternating layers help to conduct heat differently. The aluminum allows the heat to pass through easily, while the stainless steel layers force the heat to move laterally. The produces supremely even heat, while...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

description features Full Story special offer One of our favorites, this durable, multi-tasking pan goes from stovetop to oven to table for beautiful presentation. Braiser features domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Flared rim enables easy pouring, and stainless-steel rack adds extra versatility. Perfect for everything from braising to browning, sautéing to simmering, and much more. All-Clad’s revolutionary...

The All Clad Stainless 6qt French Braiser features a classic French design and beautiful, highly polished stainless steel exterior. Featuring tri-ply construction; two layers of stainless steel are bonded with a layer of aluminum for maximum heat conductivity. The flared rim makes for easy pouring of juices or gravies, and the domed lid provides added capacity and ideal results when braising. All-Clad rivited handles make the pan easy to lift and transfer, and the stainless steel rack makes the pan...

The All-Clad 6 QT Stainless Casserole with Lid offers less margin of error than other pans