70 results for "All-Clad Stainless 4-qt. Paella Pan with Lid" between $100.00 and $400.00

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

There is a time to use the sautè pan and a time to use a sauteuse pan. When you need it, you should use the Sauteuse Pan With Lid from All-Clad. A sauteuse pan has more curve to its side than a sautè pan, for better access for smoothly whisking sauces. This sauteuse pan features a large surface area and tall, straight sides, the ideal design for searing foods then adding liquid to braise or deglaze. The sauteuse's greater capacity allows for a larger amount of liquid - without overheating - for more...

All-Clad Stainless 4 qt. Saute Pan with Lid The 18/10 stainless interior and exterior make for easy cleaning and the magnetic stainless steel exterior means these pans will work with induction stove tops. The aluminum core throughout the pan delivers even heat distribution without hot spots. The 18/10 interior provides superior stick resistance as a result of starburst finishing on the pan's interior. The Stainless 4 qt. Saute Pan with lid features a large surface area and higher sides than a traditional...

The most ideal cooking surface. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acidic foods. Choice of utensils may be used. Durable enough to last a lifetime.

All-Clad Stainless cookware is back; the same outstanding, made-in-the-USA cookware you've come to know and love, with slightly revised handles. A bit flatter, with a more rounded end, the new handles are barely distinguishable from the old ones. What hasn't changed is the three-layer, stainless/aluminum/stainless sandwich that is used to construct the entire pan, bonded "clad" metals that ensures rapid and uniform head conduction to all parts of the pan. It's the only clad cookware that's made entirely...

An unrivaled piece to reflect the excellence of the sophisticated chef. Hand-polished and mirror-finished, the versatile sauté pan with innovative high sides combines magnetic stainless steel, an attractive domed lid and dishwasher-safe cleaning for a truly efficient addition. Limited lifetime warranty.

This beautiful, classic, straight-sided, 4-quart saucepan is made of a stainless-steel interior and exterior with an elegant copper stripe and a pure copper core for quick, even heating. It's comfortable lid and stay-cool pan and loop handles are riveted for strength. Lifetime warranty against defects. Made in the USA.

All-Clad 3-ply stainless steel features a beautifully polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. New extra long-handles and stamped capacity marked at the bottom of the pan. This deep pan comes with a matching stainless steel lid. It provides ample room for meats, vegetables, broths...

The most ideal cooking surface. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acidic foods. Choice of utensils may be used. Durable enough to last a lifetime.

All-Clad Master Chef2 4 qt. Saute Pan with Lid All-Clad MC2 is the contemporary style of the legendary Master Chef, which was All-Clad's original line. MC2 presents a classic commercial look, light weight, and outstanding cooking performance. The 18/10 stainless steel interior complements the matte-finished, brushed aluminum exterior, providing an ideal cooking surface and exemplary heat distribution. Sculpted stay-cool handles add a finishing touch of polished stainless steel. MC2 is the ideal...

The All-Clad Stainless Steel Sautè Pan - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; Deeper than a traditional fry pan, the sautè pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sautè pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one...

The 4 quart Sauce Pan by All Clad is an essential piece for any working kitchen. Use for quick batches of rice or pasta, for sauces or for making candy. Equipped with a loop handle to make carrying and pouring easier. Lid included. Each piece of All-Clad cookware is composed from specially selected metals that are layered and bonded together for optimal performance in the kitchen. All-Clad products conduct heat quickly and evenly so you can cook with confidence. With its simple, classic design and...

* 3-ply bonded construction for a lifetime of use. * Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. * Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. * Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking. * Stainless-steel interior will not react with foods. * Cookware maintains even heat distribution that prevents hot spots when cooking. * Lid contains grease and spatters...

All-Clad d5 LTD2 4 qt. Sauce Pan with Lid All-Clad d5 LTD2 has five alternating layers of stainless steel and aluminum. The new exterior coating technology allows d5 LTD2 to endure the harshness of daily dishwasher use while maintaining its dramatic hard-anodized satin-black appearance. The alternating layers help to conduct heat differently. The aluminum allows the heat to pass through easily, while the stainless steel layers force the heat to move laterally. The produces supremely even heat, while...

The All-Clad Copper-Core chef's pan - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; A favorite among professionals for its versatility, the All-Clad Chef's Pan can stir-fry, sautè, simmer or bake. The flared edges of this pan provide more surface area for reducing added liquid, making the pan ideal for cooking risotto or for sauces made by reduction. Copper-Core is the premium collection of the All-Clad family, with a thick copper core, and 18/10 stainless...

Whip up a meal the whole family will be drooling over to eat with the Stainless Steel 4 Qt. Braiser with Domed Lid from All-Clad®. Specially designed for hearty "comfort" foods that are regaining in popularity today, the Braiser is perfect for sautèing or browning vegetables, poultry, beef, fish, and other foods, before covering to simmer on top of the stove, or in the oven. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. The braiser's distinctive...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...