21 results for "All-Clad Stainless 4 Qt. Sauteuse" between $50.00 and $300.00

This All-Clad 4qt Sauteuse features a large surface area and tall, straight sides, the ideal design for searing foods then adding liquid to braise or deglaze. The pan’s distinctive domed lid holds in heat and circulates moisture, delivering tender, flavorful results. Offering the convenience of creating all-in-one-pan meals, the versatile sauteuse effortlessly transfers from stovetop to oven to table, all with the ease and comfort of its side handles.

There is a time to use the sautè pan and a time to use a sauteuse pan. When you need it, you should use the Sauteuse Pan With Lid from All-Clad. A sauteuse pan has more curve to its side than a sautè pan, for better access for smoothly whisking sauces. This sauteuse pan features a large surface area and tall, straight sides, the ideal design for searing foods then adding liquid to braise or deglaze. The sauteuse's greater capacity allows for a larger amount of liquid - without overheating - for more...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

All-Clad 3-ply stainless steel features a beautifully polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. New extra long-handles and stamped capacity marked at the bottom of the pan. This deep pan comes with a matching stainless steel lid. It provides ample room for meats, vegetables, broths...

* Model 8701004525. * 11 1/4" Dia. (13 3/4" w/handles) x 2 1/2"H (5" w/lid). * Base: 7 1/2" Dia. * Weight: 4-lb., 6-oz. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. * Placing pots on low heat for one or two minutes before adding foods. * Preheat pot or pan for one to two minutes over low or medium heat. * To avoid the formation of small...

description features Full Story special offer One of our favorites, this ultra-versatile pan goes from stovetop to oven to table for beautiful presentation. Braiser features domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Perfect for everything from braising to browning, sautéing to simmering, and much more. All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat...

All-Clad Stainless cookware is back; the same outstanding, made-in-the-USA cookware you've come to know and love, with slightly revised handles. A bit flatter, with a more rounded end, the new handles are barely distinguishable from the old ones. What hasn't changed is the three-layer, stainless/aluminum/stainless sandwich that is used to construct the entire pan, bonded "clad" metals that ensures rapid and uniform head conduction to all parts of the pan. It's the only clad cookware that's made entirely...

* Kitchen tools are ergonomically designed to achieve ideal balance, weight and feel. * The sculpted thumb groove relieves fatigue by providing a firm, secure grip. * Hole in handle allow tools to hang for storage. * Stainless tools will not stain or react with foods. * Dishwasher safe. * Lifetime warranty. * Imported.

All-Clad Stainless cookware is back; the same outstanding, made-in-the-USA cookware you've come to know and love, with slightly revised handles. A bit flatter, with a more rounded end, the new handles are barely distinguishable from the old ones. What hasn't changed is the three-layer, stainless/aluminum/stainless sandwich that is used to construct the entire pan, bonded "clad" metals that ensures rapid and uniform head conduction to all parts of the pan. It's the only clad cookware that's made entirely...

All-Clad Stainless All Purpose Steamer Insert (4703-ST)