7 results for "All-Clad Stainless 1 1/2 Qt. Windsor with Lid - Windsor Sauce Pans" between $100.00 and $150.00

Long common in commercial kitchens, stainless steel has made its way into the home - with great results. All-Clad's Stainless Collection is their largest line featuring three-ply construction: a magnetic stainless steel shell for the exterior, a beautiful, hand-polished 18/10 stainless steel, stick resistant cooking surface, and a highly heat conductive core ofaluminum. But who would expect less from the company founded in 1973 by renowned metallurgist John Ulam? Beauty and practicality, form andsubstance...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

All Clad stainless steel aluminum core 1.5 Qt. windsor pan features sloped sides and an increased surface area for effortless whisking; the ideal design for reducing liquids without burning. The unique shape of the pan delivers superb results every time when creating an endless array of delicious sauces, from alfredo to velouté. This windsor does not come with a lid

Specialty Cookware - The choice of professional chefs for unparalleled, even-heating performance, this All-Clad stainless-steel Windsor pan allows concentration of heat and quicker evaporation to thicken sauces. Preparing a French demi-glace or balsamic reduction, this kitchen Windsor pan narrows to the base, ensuring rapid reduction. Flared rim for easier pouring and lid to retain hit. The exceptional heat-conductive qualities of All-Clad tri-ply stainless-steel cookware produce gourmet results...