16 results for "All-Clad Pasta Pentola with Stainless Steel Insert" between $75.00 and $600.00

Get this pasta pentola from All-Clad®, and step up your cooking. All-Clad's pasta pentola, a 7 quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta. This essential pot may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Cook long spaghetti or other pastas in the strainer, then lift to drain. Make soup stock with the pentola by adding meat, seasoning and other ingredients to the insert, then removing...

description features Full Story special offer All-Clad’s pasta pentola, a 7-quart stockpot with a colander insert, enables easy lifting and draining of cooked pasta. This versatile pot can also be used for steaming and blanching everything from vegetables to shellfish. Plus, you can effortlessly make delicious stocks by adding meat, seasoning and other ingredients to the insert, which is then simply removed when finished, eliminating the need for straining. All-Clad’s revolutionary three-ply bonded...

From All-Clad comes this 7-qt. Pasta Pentola Stock Pot with Insert - part of their d5 LTD2 line. Safe to use on all stovetops including induction.Cooking surface eliminates hot spots and prevents food from sticking or burning.5-ply construction of precisely formulated stainless steel and aluminum.Saute or brown then add liquids for stocks soups and stews; chili or braised lamb shanks.Made in the U...

Hot, aromatic, and delicious pasta is easily prepared using this pasta pentola by All-Clad. Essentially a large stock pot with a pasta insert, it is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam, and has an easy to grasp...

All-Clad's pasta pentola, a 7 quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta. This essential pan may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Additionally, making stocks becomes effortless by adding meat, seasoning and other ingredients to the insert which is then simply removed when finished, eliminating the need for straining. Lifetime warranty from All-Clad with normal use and proper care...

Long common in commercial kitchens, stainless steel has made its way into the home - with great results. All-Clad's Stainless Collection is their largest line featuring three-ply construction: a magnetic stainless steel shell for the exterior, a beautiful, hand-polished 18/10 stainless steel, stick resistant cooking surface, and a highly heat conductive core ofaluminum. But who would expect less from the company founded in 1973 by renowned metallurgist John Ulam? Beauty and practicality, form andsubstance...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Not suitable for induction cooktops. Oven and broiler safe up to 500° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic utensils. Dishwasher safe. Steel wool...