12 results for "All-Clad Pasta / Colander Insert" between $50.00 and $600.00

Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. Exquisite lines. Impeccable balance. Meticulous hand-finishing. Construction warranted to last a lifetime. All of All-Clad’s collections, as well as the non-stick options, rise to this singular standard.

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Not suitable for induction cooktops. Oven and broiler safe up to 500° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic utensils. Dishwasher safe. Steel wool...

The All Clad Pasta Colander insert measures 8 1/2 x 8". All-Clad is known for their exceptional, long-lasting cookware. Each pot and pan is made of 3 layers of bonded material - the two outer layers are stainless steel, while the inner layer is aluminum for heat conduction and even heating. All Clad pots and pans are safe on any cooktop, including induction. Brushed stainless interior and polished stainless steel on the exterior. Riveted stay cool handles. Dishwasher safe. Made in the USA. All...

Get this pasta pentola from All-Clad®, and step up your cooking. All-Clad's pasta pentola, a 7 quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta. This essential pot may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Cook long spaghetti or other pastas in the strainer, then lift to drain. Make soup stock with the pentola by adding meat, seasoning and other ingredients to the insert, then removing...

Steamers & Poachers - A small amount of boiling water in the pan creates plenty of steam for cooking vegetables quickly without loss of color, flavor, or vital nutrients; also a superior way to reheat rice, warm tamales, or cook dumplings for dim sum. The 11" professional size, with two loop handles, fits All-Clad 6, 8- and 12-quart stockpots. Insert can also double as a colander for draining pasta. All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel...