28 results for "All-Clad NonStick Stainless Steel Electric Griddle" between $50.00 and $600.00

All-Clad's legendary quality and design come together once more in the Electric Griddle: Full metal construction with polished stainless steel exterior. Signature cast stainless handles and rivets for easy and secure handling. A generous 20 x 13 inch non-stick cooking surface with drainage slot that allows juices to flow into a removable tray. Two independent side by side thermostats give you freedom to cook foods requiring different cooking temperatures. Griddle also includes a stainless steel removable...

All-Clad LTD Stainless Steel/Aluminum 11 Inch Nonstick Griddle - 8700800002/ Stainless-Steel Interior, Hard-Anodized Aluminum Exterior, Aluminum Core/ Layer Of Scratch-Resistant, Professional-Grade Nonstick Bonded To Interior/ Stainless-Steel, Stay-Cool Handles Riveted For Strength/ Stainless Steel Finish

This All Clad Electric Griddle is the only griddle you'll ever want or need. It features an extra large 20" x 13" nonstick cooking surface that is made of die cast aluminum. It also features two independent side by side cooking surfaces with temperature ranges from keep warm (180 degrees F) to sear(480 degrees F). It also comes with the signature All Clad cast stainless steel handles with stainless rivets, and a stainless steel exterior. Its removable and easy to clean drip tray, make clean up quick...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

From the All-Clad LTD collection, offers a hard anodized aluminum exterior with a lifetime guaranteed nonstick cooking surface. Add the ergonomic stay cool stainless steel handle and you have a great griddle for your kitchenware collection.Features:LTD features the contemporary styling of a dark, anodized aluminum exterior The Dark, hard anodized aluminum exterior layer won't scratch, peel or chip Its pure aluminum core not only covers the bottom of the pan but also extends up the sides allowing...

Breakfast fans will love the Electric Griddle by All-Clad® -- it's like having a six-burner stovetop in a four-burner space. The drip tray and stainless steel splatter guard are both removable and dishwasher safe, for fast cleanup. Slight incline to the cooking surface helps oils and grease drain easily. Easy-to-use heat control knobs give you a temperature range from 180° to 480° F -- cook flapjacks on one side; keep them warm on the other!. Stainless steel exterior is easy to clean. Comes...

Combining the functionality of a flat griddle and shallow fry pan, our versatile square griddle is great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops. Patented d5 bonding technology guarantees unsurpassed performance. Square design adds 25% more surface area than a traditional round grill pan. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...