13 results for "All-Clad Master Chef 2 7 Qt. Stockpot with Lid" between $200.00 and $450.00

When All-Clad was started by renowned metallurgist John Ulam in 1973 on the basis of his patented "rolling bond" process a big part of their market was in professional kitchens. To say the least they could stand the heat. The All-Clad Master Chef 2 collection now available to the consumer is based on those original designs - but brought into the 21st century. With a sleek, brushed aluminum alloy exterior, a cooking surface of hand-polished 18/10 stainless steel, and an aluminum core that extends...

* 7-qt. stockpot with lid. * Model 8701004151. * 8-qt. stockpot with lid. * Model 8701004153. * 11 1/4" Dia. (15 3/4" w/handles) x 5 1/2"H (6 3/4" w/lid). * Base: 9" Dia. * Weight: 6-lb., 8-oz. * 12-qt. stockpot with lid. * Model 8701004192. * 11 1/4" Dia. (15 1/4" w/handles) x 7 3/4"H (9 1/4" w/lid). * Base: 9" Dia. * Weight: 8-lb., 8 oz. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge...

Hot, aromatic, and delicious pasta is easily prepared using this pasta pentola by All-Clad. Essentially a large stock pot with a pasta insert, it is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam, and has an easy to grasp...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

Soup & Stock Pots - This All-Clad stockpot is the ultimate pan for simmering the rich seasonings and flavors of homemade soup. Patented 5-ply construction delivers a higher, unsurpassed level of even-heating performance, without hot spots. The best in American craftsmanship from the inventor of metal-bonded cookware, this All-Clad stockpot is engineered with 5 layers of custom-formulated metals: 18/10 stainless-steel interior, bonded to aluminum, stainless-steel, aluminum and stainless-steel exterior...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

The Copper-Core stock pot from All-Clad represents over four decades of ingenuity and artisanship. Highly versatile, stock pots are essential to the well-equipped kitchen. These pots allow you to sautè or brown, then add liquids for stocks, soups and stews. Stock pots easily accommodate many ears of corn, a big batch of chili or braised lamb shanks. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities. Copper-Core is the premium collection of the All-Clad...