12 results for "All-Clad Master Chef 2 12 Qt. Stockpot with Lid" between $250.00 and $500.00

* The aluminum core covers the bottom of the pan and extends up the sides for superb, fast heat without hotspots. * 3-ply bonded construction for even heat distribution that will last for a lifetime of use. * All-Clad MC2 cookwarehas a brushed aluminum exterior with stainless stay cool handles. * Easy to clean 18/10 stainless interior won't react with tomato-based sauces or make other acidic foods taste metallic. * Oven safe up to 500 F. * All-MC2 handles are riveted with non-corrosive stainless...

My wife loves All Clad and is replacing all her cookwear. Wasserstrom is a excellent source of good cookwear for reasonable prices, even better than waiting for a sale.

An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities. Can be used with or without the lid to control evaporation. All-Clad is designed...

Free Shipping on all orders! The MC2 line is the contemporary iteration of the legendary Master Chef-All-Clad's original cookware collection - presenting a classic commercial style, light weight, and outstanding cooking performance. The MC2 6 Qt. Stockpot from All-Clad is the return of a classic. Highly versatile, stock pots are essential to the well-equipped kitchen. These pots allow you to sautè or brown, then add liquids for stocks, soups and stews. Stock pots easily accommodate many ears of corn...

An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities. SKU 8701004411 Shipping & Returns For complete details, read our Shipping and...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...