13 results for "All-Clad Copper Core 8-in. Fry Pan" between $75.00 and $600.00

8 inch fry pan measures 8 inch diameter, 2 inches high. Slightly rolled rim edges reduce drips and make pouring easier. Flavors stay true with the 18/10 stainless steel cooking surface. This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes. Handles are stainless steel, riveted to the cookware for long-lasting durability. Suitable for all heat sources. Induction compatible. Oven safe up to 500° F. Lifetime warranty from All-Clad with normal use and...

* Five bonded layers of stainless-steel, aluminum and copper allow pieces to heat quickly and evenly so you can rely on consistent performance. * Pure aluminum and thick copper inner core throughout for optimal heat conductivity. * Easy-to-clean 18/10 stainless-steel cooking surface helps prevent foods from sticking. * Accented with an exterior stripe of copper. * Cookware piece is oven-safe up to 500 F. * Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic...

* The All-Clad Gift With Purchase is the All-Clad Cast Aluminum Dutch Oven.

Ask any professional chef about which cookware to choose and he or she will quickly sing the praises of All-Clad. For years, All-Clad has been the choice in 4-Star kitchens all over the world. And it's no wonder, given the cookware's triple-ply construction, impeccable balance and meticulous hand-finishing. From their Cop-R-Chef Collection, this 8-in. Skillet features an extra-thick copper exterior, an inner core of pure aluminum that covers the bottom and sides, and a hand-polished 18/10 stainless...

8 inch fry pan measures 8 inch diameter, 2 inches high. 10 inch fry pan measures 10 inch diameter, 2 inches high. 2 quart sauce pan with lid measures 6 inch diameter, 4 1/4 inches high. 3 quart saute pan with lid measures 10 1/2 inch diameter, 2 1/2 inches high. 8 quart stock pot with lid measures 10 1/2 inch diam, 5 1/4 inches high. A patented design includes an internal copper layer to ensure Copper-Core heats faster than any other All-Clad style. Copper is sandwiched between layers of aluminum...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Oven and broiler safe up to 500° F. Suitable for most cooking surfaces. NOT induction compatible. If cooking on gas, don't let the flame go beyond the base of the pan. This can cause pan to change color. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and...