20 results for "All-Clad 9-in. Stainless French Skillet" between $50.00 and $150.00

The All-Clad Stainless 9-inch French Skillet with Domed Lid features rounded sides and a large surface area that enables it to hold in heat and liquids while preventing splattering. The rounded sides also allow for large quantities of food to be easily flipped, and the rounded shoulders facilitate easy basting while cooking, yielding superb results full of flavor and color. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

* Model 8701004431. * 9" Dia. (17 1/2" w/handle) x 1 3/4"H (4 1/4" w/lid). * Base: 7 1/2" Dia. * Weight: 3-lb., 2-oz. * Model 8701004432. * 11" Dia. (19 1/4" w/handle) x 2"H (5 1/4" w/lid). * Base: 8 3/4" Dia. * Weight: 4-lb. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. * Placing pots on low heat for one or two minutes before adding...

Every detail receives critical attention. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically-designed for comfort during long cooking sessions. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause corrosion. These painstaking efforts result in a finished bonded cookware product that maintains the same integrity it was created with, even after a lifetime of service.

All-Clad is making its Stainless French Skillet, a favorite for sauteing and frying, even more versatile. The 9-in. French Skillet with new domed lid is ideal for braising and perfect for breakfast dishes like frittatas, crepes and omelets. The high, rounded sides facilitate flipping and turning foods, and the lid reduces splatter and locks in moisture during cooking time in the oven. Classic elegance. Simply stated. With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

Modeled after a classic French skillet, this multitasking pan will become your cookware mainstay for frying and sauteing. Praised by professional and gourmet chefs alike, it delivers unsurpassed performance, particularly with high-heat searing. Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable...

All-Clad 5-ply stainless steel features a brushed polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique five-ply construction, bonded to distribute heat evenly. All-Clad's French stainless steel skillets were designed with the traditional French pans in mind. These versatile stainless pans are great for frying, as well as general cooking.

All-Clad Stainless Steel 9 " Non-Stick French Skillet - 8701004484/ Nonstick Interior/ 18/10-Stainles Steel Exterior/ Encapsulated Aluminum Core/Stay-Cool Cast Stainless Steel Handle Riveted For Strength/ Suitable For Induction Burners/ Stainless Steel Finish