15 results for "All-Clad 9-in. Nonstick Stainless French Skillet" between $50.00 and $200.00

This well designed french skillet set with its bonded construction, offers a 7.5 inch nonstick pan when quick food release is needed and an all stainless 9 inch pan when your need to sear or reduce for a great sauce. Comfortable size for a nice cooking surface formed for ease of turning and flipping. Precisely-contoured, deeper sidewalls make these the ideal pans for preparing a variety of foods, such as frittatas, crepes, omelets, etc. Bonded layers of stainless steel and aluminum provide perfect...

This All-Clad 9” Non-stick French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The round sides even allow for large quantities of food to be easily flipped, while the rounded shoulders facilitate easy basting while cooking, yielding superb results full of flavor and color.

With its sculpturesque form and patented bonded construction, the All Clad Non-Stick French Skillet blurs the line between art and science. A precisely-contoured heel and slightly deeper sidewall facilitate turning and flipping. Bonded layers of 18/10 stainless steel and aluminum provide ideal balance, handling weight, and supremely even heat diffusion. The non-stick surface is not merely a coating, but a revolutionary, reinforced system. All Clad's nonstick makes it easier to prepare today's...

Every detail receives critical attention. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically-designed for comfort during long cooking sessions. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause corrosion. These painstaking efforts result in a finished bonded cookware product that maintains the same integrity it was created with, even after a lifetime of service.

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Nonstick interior effortlessly releases food and minimizes cleanup. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Improved handles are now larger and more comfortable than before. Every piece features the size or capacity laser etched on the bottom and comes with a nylon storage bag to protect against...

This All-Clad 9” French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The domed lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...