159 results for "All-Clad 8-5/8 inch Lid" between $25.00 and $600.00

The MC² 6 Qt. Stockpot from All-Clad® is the return of a classic. Highly versatile, stock pots are essential to the well-equipped kitchen. These pots allow you to sautè or brown, then add liquids for stocks, soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities. Can be used with or without the included lid, to control evaporation. The 18/10 stainless steel interior complements the matte-finished, brushed aluminum exterior, providing an...

All-Clad's beautiful copper lids fit even with the pan's edge to seal in the flavor of your foods. All-Clad Cop-R-Chef lids have gleaming stainless handles that are secured with sturdy, non-corrosive rivets. Hand washing is recommended.

This lid fits the following pans: All-Clad Copper 1 qt. Sauce Pans All-Clad Copper 1-1/2 qt. Sauce Pans All-Clad Copper 2 qt. Sauce Pans Hand-crafted in China

Offers a blend of the best qualities of each of the metals comprising it. 18/10 Stainless Interior. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acid foods. Choice of utensils may be used. Durable enough to last a lifetime. Pure Aluminum core. Extends the full depth of the utensil. Heats quickly. Maintains even heat. Distributes heat evenly. Energy efficient. Black Hardcoat Anodized Exterior. Guaranteed not to peel, chip or scratch. A...

All-Clad Stainless features a gleaming exterior layer of highly-polished, magnetic stainless steel and is the best selling All-Clad collection. Well priced for premium-quality cookware, All-Clad Stainless is an excellent choice for conventional electric and gas-stove ovens, as well as on induction cooktops. Consumers attracted to high-end cookware that is easy to maintain and offers a highly polished professional design, will enjoy All-Clad Stainless in their kitchens. The Stainless collection...

When All-Clad was started by renowned metallurgist John Ulam in 1973 on the basis of his patented "rolling bond" process a big part of their market was in professional kitchens. To say the least they could stand the heat. The All-Clad Master Chef 2 collection now available to the consumer is based on those original designs - but brought into the 21st century. With a sleek, brushed aluminum alloy exterior, a cooking surface of hand-polished 18/10 stainless steel, and an aluminum core that extends...

All-Clad Metalcrafter's Cop-R-Chef cookware series is equiped with a shimmering copper exterior and allows a beautiful presentation coupled with superior performance. For suberb heat conductivity, All-Clad constructs the exterior of this series with an extra thick layer of copper and a stailess steel interior. The stainless steel interior allows nonreactive cooking and an easy-to-clean surface. All clad takes the construction one step further by wedging an alluminum layer between the copper and...

When All-Clad was started by renowned metallurgist John Ulam in 1973 on the basis of his patented "rolling bond" process a big part of their market was in professional kitchens. To say the least they could stand the heat. The All-Clad Master Chef 2 collection now available to the consumer is based on those original designs - but brought into the 21st century. With a sleek, brushed aluminum alloy exterior, a cooking surface of hand-polished 18/10 stainless steel, and an aluminum core that extends...

External material: Anodized aluminum. Lining: 18/10 Stainless steel. Handle material: Stainless steel. Lid material: Stainless steel. Bottom material: Anodized aluminum. Capacity: 2 Quart. Oven-safe temperature: 500 degrees. Color: Black. Manufacturer: All-Clad Metalcrafters. Country of manufacture: USA. Heat-resistant handles: Yes. Nonstick: No. Dishwasher-safe: No. Diameter: 8 in. Depth: 3 in. Weight: 4 lbs. Shipping weight: 4 lbs. Product: Lifetime.

The Copper-Core Saucier from All-Clad® represents over four decades of ingenuity and artisanship. Easily accomplish all that a sauce pan does, but with a rounded base for great whisking and stirring action. Perfect for sauces and risotto; the larger sizes are great for stews, curries and soups. Copper-Core is the premium collection of the All-Clad family, with a thick copper core, and 18/10 stainless steel on both the cooking surface and the exterior. Combines the ideal benefits of copper heat...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

An essential for every kitchen and available in a variety of sizes, the stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stock pots are also well-suited for canning, blanching, and preparing food in large quantities. Can be used with or without the lid to control evaporation. All-Clad is designed...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

By far the ultimate in high-performance cookware, All-Clad's innovative Copper Core collection combines the ease of maintenance with the superb heat conductivity of copper. Constructed with gleaming stainless steel on the interior and exterior for durability, nonreactive cooking, and stick resistance, this series is crafted of a unique five-ply construction. A pure copper core runs through the bottom and walls of each pan for fast, even heating and is displayed in an elegant single stripe that runs...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

When All-Clad was started by renowned metallurgist John Ulam in 1973 on the basis of his patented "rolling bond" process a big part of their market was in professional kitchens. To say the least they could stand the heat. The All-Clad Master Chef 2 collection now available to the consumer is based on those original designs - but brought into the 21st century. With a sleek, brushed aluminum alloy exterior, a cooking surface of hand-polished 18/10 stainless steel, and an aluminum core that extends...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...