21 results for "All-Clad 14-in. Stainless Stir Fry Pan," between $150.00 and $250.00

Introducing the reinvention of All-Clad's Stainless Series. Improved handles are now larger and more comfortable than before. Every piece features the size or capacity laser etched on the bottom and comes with a nylon storage bag to protect against scratches. Now compatible with all cooktops, including induction. All-Clad's Stainless Series is completely handcrafted in the USA and is guaranteed for life.

Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Improved handles are now larger and more comfortable than before. Every piece features the size or capacity laser etched on the bottom...

"The ""workhorse"" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight. All-Clad conventional fry pans go in the oven and under the broiler and work on all cooktops, induction included. Classic elegance.

Crafted using All Clad's premiere tri-ply construction method: a bottom layer of induction compatible stainless steel serves as the base for a middle layer of solid aluminum, which is topped with a layer of 18/10 stainless steel to create pans with unparalleled performance capabilities. Solid stainless steel handles secured with stainless steel rivets. Compatible with all cooktops including induction. Dishwasher safe. Lifetime Manufacturer's Warranty. Made in the USA.

The open stir fry pan, or flat bottomed wok, is designed to quickly cook a variety of meats and vegetables on its large surface area. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan's center for easy incorporation of sauces and seasoning. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. All-Clad recommends using one to two teaspoons of oil or butter to minimize sticking...

Stir-frying for a crowd is a snap when you use this generously sized pan, which quickly sears ingredients while preserving their fresh colors, flavors and textures. The pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy...

This beautiful frying pan is perfect for larger meals. It features All-Clad's patented stay cool handles and a loop for easy carrying from stove to table.

The polished stainless steel exterior of All-Clad Stainless requires very little care. It may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion. Rinse in lukewarm water. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash Stainless in the dishwasher.

Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots. Superior stick resistant surface. Stainless Steel handles are permanently secured with stainless steel rivets. 18/10 stainless steel cooking surface will not react with food. Compatible with all cooktops, including induction. Oven and broiler safe. Dishwasher safe, but hand washing recommended. Easy-clean stainless interior won't react to foods lifetime warranty against defects. Made in U...

From All-Clad comes this 14-in. Stir Fry Pan - part of their Copper Core line. Copper Core 14-in. Open Stir Fry Unique stainle

The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan's center for easy incorporation of sauces and seasoning.