12 results for "All-Clad 13-in. Stainless French Skillet" between $75.00 and $200.00

The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meat. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. All-Clad...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

A spacious nonstick interior with rounded side traps in heat, releases food with incredible ease and slips right in the dishwasher for quick and easy cleanup. Ideal for browning, searing and frying, the triple-bonded construction, induction-ready exterior and aluminum core distribute heat evenly for perfect results. Lifetime warranty.

Fry Pans & Skillets - Bonded layers of stainless-steel and aluminum provide perfect balance, handling weight, and supremely-even heat diffusion. For sauteing or frying, the All-Clad stainless-steel French skillet with ultra-smooth nonstick interior is the culinary artist's versatile cooking pan. High sides to prepare meat or vegetable dishes, allowing easy tossing or stirring of ingredients. Oven-safe to 500 F.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features...