58 results for "All-Clad 10-1/2 inch Dutch Oven Lid" between $50.00 and $600.00

Long common in commercial kitchens, stainless steel has made its way into the home - with great results. All-Clad's Stainless Collection is their largest line featuring three-ply construction: a magnetic stainless steel shell for the exterior, a beautiful, hand-polished 18/10 stainless steel, stick resistant cooking surface, and a highly heat conductive core ofaluminum. But who would expect less from the company founded in 1973 by renowned metallurgist John Ulam? Beauty and practicality, form andsubstance...

By far the ultimate in high-performance cookware, All-Clad's innovative Copper Core collection combines the ease of maintenance with the superb heat conductivity of copper. Constructed with gleaming stainless steel on the interior and exterior for durability, nonreactive cooking, and stick resistance, this series is crafted of a unique five-ply construction. A pure copper core runs through the bottom and walls of each pan for fast, even heating and is displayed in an elegant single stripe that runs...

As the second generation of LTD, LTD2 offers the only hard anodized cookware that is dishwasher safe. The revolutionary exterior coating technology not only gives the product the dramatic satin black appearance, but also will resist stains and abrasion while maintaining its shape and flatness. LTD2 features five-ply technology, including five alternating layers of stainless steel and aluminum, which give the product unsurpassed heat responsiveness. LTD2 is safe on all stovetops - except induction...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

Cook delicious meals with a Dutch oven from Lodge. Color options: Red. Capacity: 6 quarts. Materials: Cast iron, enamel coating. Lid is included. Dimensions: 8 inches high x 13.5 inches long x 11 inches wide.

ClicPic Text and photos copyright 2012 Teri Rosvall. Do not use without permission. This Mid Century Revere Ware copper clad stainless steel covered pot is a 6 quart Dutch oven - the high domed lid distinguishes it from a stock pot, along with the wide, flatter handles. It measures 10-3/4 inches diameter not including the handles by 4-3/4" deep. Made in the USA in Revere's Riverside California plant and marked with the Process Patent hallmark which indicates the original, thick copper bottom and...

A very versatile pot, this 4 Qt. casserole can be used for frying, boiling, simmering and slow cooking. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Aluminum core assures fast heating and quick response to temperature changes. Nonreactive 18/10 stainless steel interior retains heat evenly for fewer hot spots, and does not discolor, react with food, or...

* Model 8701004484. * 9" Dia. (17 1/2" w/handle) x 1 3/4"H (4 1/4" w/lid). * Base: 7 1/2" Dia. * Weight: 3-lb., 2-oz. * Model 8701004485. * 11" Dia. (19 1/4" w/handle) x 2"H (5 1/4" w/lid). * Base: 8 3/4" Dia. * Weight: 4-lb. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Oven-safe to 500 F. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. * Placing pots on low heat for one or two...

1908SS Features: -Gleaming copper lid with stainless handle fits securely to keep in moisture and flavor.-Copper can be polished to a high luster or allowed to antique, naturally, for a more traditional look.-Made in the USA.-Oven safe up to 350° F.-Handwash only - Dishwasher use will damage the copper exterior. Construction: -Materials: 3-Ply bonded construction: Copper exterior, stainless steel interior, pure aluminum inner layer. Dimensions: -Dimensions: 8''. Collection: -For cleaning, care,...

Whip up a meal the whole family will be drooling over to eat with the Stainless Steel 4 Qt. Braiser with Domed Lid from All-Clad®. Specially designed for hearty "comfort" foods that are regaining in popularity today, the Braiser is perfect for sautèing or browning vegetables, poultry, beef, fish, and other foods, before covering to simmer on top of the stove, or in the oven. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. The braiser's distinctive...

External material: Anodized aluminum. Lining: 18/10 Stainless steel. Handle material: Stainless steel. Lid material: Stainless steel. Bottom material: Anodized aluminum. Capacity: 7 Quarts. Oven-safe temperature: 500 degrees. Color: Black. Manufacturer: All-Clad Metalcrafters. Country of manufacture: USA. Heat-resistant handles: Yes. Nonstick: No. Dishwasher-safe: No. Diameter: 8.63 in. Depth: 9.5 in. Weight: 10 lbs. . Shipping weight: 10 lbs. Product: Lifetime.

All-Clad Stainless features a gleaming exterior layer of highly-polished, magnetic stainless steel and is the best selling All-Clad collection. Well priced for premium-quality cookware, All-Clad Stainless is an excellent choice for conventional electric and gas-stove ovens, as well as on induction cooktops. Consumers attracted to high-end cookware that is easy to maintain and offers a highly polished professional design, will enjoy All-Clad Stainless in their kitchens. The Stainless collection...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

Includes lid. Measures 9 inches in diameter and 2 inches high. Weighs 2 pounds. Pans feature a brushed stainless exterior. Handles and lids are polished stainless steel. All-Clad d5 construction features two layers of aluminum and three layers of steel, each designed for a specific purpose. Foods retain their expected tastes since the non-stick cooking surface does not react with acids or alkalies to alter flavors. Dishwasher safe. Compatible with all cook tops, including induction. Oven...

8 inch diameter, 4 11/16 inches deep. Slightly rolled rim edges reduce drips and make pouring easier. Flavors stay true with the 18/10 stainless steel cooking surface. This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes. Handles are stainless steel, riveted to the cookware for long-lasting durability. Suitable for all heat sources. Induction compatible. Oven safe up to 500° F. Lifetime warranty from All-Clad with normal use and proper care. Fully...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...