22 results for "All-Clad 10-1/2 inch Domed Lid" between $25.00 and $1,500.00

Whip up a meal the whole family will be drooling over to eat with the Stainless Steel 4 Qt. Braiser with Domed Lid from All-Clad®. Specially designed for hearty "comfort" foods that are regaining in popularity today, the Braiser is perfect for sautèing or browning vegetables, poultry, beef, fish, and other foods, before covering to simmer on top of the stove, or in the oven. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. The braiser's distinctive...

It's easier to remove foods from the French skillet, but it's deep enough to handle extra ingredients. You'll appreciate the heat control and consistency from All-Clad's fully clad, multi-layer construction. Clad cookware from All-Clad has a pure aluminum inner core sanwiched between 2 layers of stainless steel. This combination ensures fast and even heating. Induction compatible. Made in the USA!.

Crafted using All Clad's premiere tri-ply construction method: a bottom layer of induction compatible stainless steel serves as the base for a middle layer of solid aluminum, which is topped with a layer of 18/10 stainless steel to create pans with unparalleled performance capabilities. Solid stainless steel handles secured with stainless steel rivets. Compatible with all cooktops including induction. Dishwasher safe. Lifetime Manufacturer's Warranty. Made in the USA.

8 inch diameter, 4 11/16 inches deep. Slightly rolled rim edges reduce drips and make pouring easier. Flavors stay true with the 18/10 stainless steel cooking surface. This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes. Handles are stainless steel, riveted to the cookware for long-lasting durability. Suitable for all heat sources. Induction compatible. Oven safe up to 500° F. Lifetime warranty from All-Clad with normal use and proper care. Fully...

Oven and broiler safe up to 500° F. Dishwasher safe. Steel wool, scouring pads and bleach-based cleaners not recommended. Overheating can cause blue or brown discoloration. Remove with All-Clad cookware cleaner or other fine-powdered cleaners. We recommend allowing cookware to cool prior to washing, otherwise warping may occur. Lifetime warranty from All-Clad with normal use and proper care.

The All-Clad 9.5-inch Stainless Steel Domed Lid fits any All-Clad 3-qt. Cassoulet and 9-inch French Skillet (the diameter of All-Clad's 9-inch French Skillets are actually 9.5-inches).

A welcome addition to any kitchen, the 2011 updated of the All-Clad Tri-Ply stainless steel all-purpose pan with lid is both functional and attractive. With a flat bottom and rounded sides, you can sear, braise, stir-fry or saute in this multi-function pan. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Aluminum core assures fast heating and quick response to temperature changes. Nonreactive 18/10 stainless steel interior retains heat evenly for...

DescriptionReviewsSpecial Shipping Requirements The All Clad 14-Piece Copper Core set is just right for those who love to cook and entertain. This set includes 10" and 12" fry pans, 2 and 3 quart sauce pans with lids, 3 and 6 quart saute' pans with lids, a 12-inch chef's pan with domed lid and an 8-quart stock pot with lid. Every piece in the set will include a recipe developed specifically for that item by Chef Thomas Keller. Cookware for true connoisseurs, this stunning set would feel at home...

Made in the USA.

All-Clad Stainless Steel 14 Piece Set The most practical option when looking for basic cookware shapes. Most fundamental day-to-day cooking can be accomplished with these All-Clad set pieces. Included in set: 10" Fry Pan 12" Fry Pan 2 Quart Saucepan with Lid 3 Quart Saucepan with Lid 3 Quart Saute Pan with Lid 6 Quart Saute Pan with Lid 8 Quart Stockpot with Lid 12" Chef's Pan with Domed Lid In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary...

The All-Clad 4-quart Sauteuse features a large surface area and tall, straight sides - the ideal design for searing foods then adding liquid to braise or deglaze. The pan's distinctive domed lid holds in heat and circulates moisture, delivering tender, flavorful results. Offering the convenience of creating all-in-one-pan meals, this versatile sauteuse effortlessly transfers from stove top to oven to table, all with the ease and comfort of its side handles.