25 results for "All Clad MC2 casseroles" between $75.00 and $450.00

All Clad mc2 set: All-Clad MC2 7 piece set comes with stainless steel interior complements the matte-finished, brushed aluminum exterior, providing an ideal cooking surface and exemplary heat distribution. Sculpted stay-cool handles add a finishing touch of polished stainless steel. This All Clad mc2set includes: 1.5 Qt. covered sauce pan, 3.5 Qt. covered sauce pan, 10" fry pan, 5 Qt. casserole and steamer insert.

* 3-ply bonded construction for a lifetime of use. * Brushed aluminum alloy exterior reflects style and practicality. * Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. * Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking. * Stainless-steel satin interior will not react with foods. * The rolled lip of the pan ensures drip-free transfer of contents. * Cookware maintains even heat distribution that prevents "hot spots...

This 8 inch frypan by All Clad is perfect for toasting nuts or rice, reducing a quick sauce or frying up your daily eggs. Nonstick finish.Each piece of All-Clad cookware is composed from specially selected metals that are layered and bonded together for optimal performance in the kitchen. All-Clad products conduct heat quickly and evenly so you can cook with confidence. With its simple, classic design and riveted stay-cool handles, the All-Clad brand is both stylish and practical.All-Clad’s MC2 collection...

All Clad 8" Frying Pan. All Clad 10" Frying Pan. All Clad 2 Quart Sauce Pan with Lid. AllClad 3 Quart Sauté Pan with Lid. All Clad 8 Quart Stock Pot with Lid. All Clad 10" Open Stir Fry Pan.

Free Shipping Both Ways! The MC² line is the contemporary iteration of the legendary Master Chef-All-Clad's original cookware collection - presenting a classic commercial style, light weight, and outstanding cooking performance. The MC² 6 Qt. Stockpot from All-Clad is the return of a classic. Highly versatile, stock pots are essential to the well-equipped kitchen. These pots allow you to sautè or brown, then add liquids for stocks, soups and stews. Stock pots easily accommodate many ears of corn...

When All-Clad was started by renowned metallurgist John Ulam in 1973 on the basis of his patented "rolling bond" process a big part of their market was in professional kitchens. To say the least they could stand the heat. The All-Clad Master Chef 2 collection now available to the consumer is based on those original designs - but brought into the 21st century. With a sleek, brushed aluminum alloy exterior, a cooking surface of hand-polished 18/10 stainless steel, and an aluminum core that extends...

These classic fry pans combine professional performance and sophisticated style with nonstick convenience. Sloped sides make it easy to slip a spatula beneath foods for lifting and turning. * 8": This compact pan is great for scrambled eggs for two, or for individual servings when everyone in the family is eating on a different schedule (one reason we love the nonstick surface -- just wipe clean and you're ready to cook again). * 10": This medium-sized pan is great for pan-frying up to three burgers...

Saucepans - With its deep, straight-sided shape, this pan does it all, from boiling eggs and heating soup to cooking vegetables and simmering complex sauces. The well-equipped kitchen needs at least two sizes to accommodate different tasks and quantities.MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and...

The “workhorse” of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler. Nonstick fry pans are safe in the oven to 450 but should not be placed under a broiler.

Chef's Pans & Sauciers - The flared sides and wide surface of the saucier offers excellent results in reducing liquids for sauces and browning meats and poultry. The 2-quart size is perfect for 3 to 4 servings. The 3-quart size is perfect for 4 to 6 servings.MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick...

Saute Pans & Sauteuses - Designed for cooking meat or vegetables in a small amount of oil or butter while continuously tossing, stirring, or shaking. The lid lets you finish a dish under cover without changing pans, and the stay-cool stick handle and helper handle make it easy to lift. The 6-quart pan holds up to three ribeye steaks (six servings) for searing; slide pan into the oven to finish cooking, then return to the stove to make a quick au jus or duxelle sauce from drippings, wine (to deglaze...