318 results for "All Clad Deluxe Electric Skillet" between $50.00 and $200.00

Push-button controls and easy-to-read digital display eliminate guesswork. 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table. Use insert on its own to cook and serve a variety of one-pot dishes. Insert is ideal for use with gas and electric cooktops, but is not induction compatible. Automatically keeps foods warm until serving time. Stainless-steel lid. Riveted stainless-steel handles; insert has integrated handles. Stainless-steel finish. A Williams-Sonoma exclusive.

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

The All-Clad® Stainless Steel 13" French Skillet helps you to create refined flavors and offers superb results. The large surface area and round sides hold in heat and liquids while preventing splattering, making this perfect for searing, browning and pan frying. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Aluminum core assures fast heating and quick response to temperature changes. Nonreactive 18/10 stainless steel interior retains heat evenly...

description features Full Story special offer All-Clad’s French skillets feature large surface areas that are perfect for searing, browning, and pan frying. Higher, rounded sides prevent splattering, facilitate basting, and enable you to flip like pro. Ideal for making everything from omelets and frittatas to stir fry and seafood. Transitions easily from stovetop to oven. All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched...

All Clad stainless steel aluminum core 11" none-stick french skillet Pan is ideal for searing, browning and pan frying everything from eggs to meats. It features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

The stainless steel collection features a magnetic stainless exterior for use on conventional and induction ranges. Nonstick and oven safe to 500F degrees, but should not be placed under a broiler. The inner core of the pan is pure aluminum from the base to the sides. The three layers are bonded together for optimum heat conductivity. The All Clad Stainless French Skillet features a long, stay-cool handle and non-corrosive rivets.

With its sculpturesque form and patented bonded construction, the new All Clad 13-inch Stainless French Skillet blurs the line between art and science. A precisely-contoured heel and slightly deeper sidewall facilitate turning and flipping. Bonded layers of 18/10 stainless steel and aluminum provide ideal balance, handling weight, and supremely-even heat diffusion. Perfect for sauteing, frying, and general versatility, the All Clad French Skillet is the true culinary artist's latest inspiration.

This All-Clad 11" Non-stick French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The round sides even allow for large quantities of food to be easily flipped, while the rounded shoulders facilitate easy basting while cooking, yielding superb results full of flavor and color.

The latest All-Clad innovation, the Copper-Core Collection features a bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. The copper core at the center of each piece guarantees maximum and even heat conductivity, while the stick-resistant 18/10 stainless steel cooking surface is a joy to use. Cookware for true connoisseurs, Copper-Core has a superb "cut-away" design that allows for a striking display in any kitchen. Lifetime...

With its sculpturesque form and patented bonded construction, the All Clad Non-Stick French Skillet blurs the line between art and science. A precisely-contoured heel and slightly deeper sidewall facilitate turning and flipping. Bonded layers of 18/10 stainless steel and aluminum provide ideal balance, handling weight, and supremely even heat diffusion. The non-stick surface is not merely a coating, but a revolutionary, reinforced system. All Clad's nonstick makes it easier to prepare today's...