28 results for "All Clad Buffet casseroles" between $100.00 and $350.00

* The All-Clad Gift With Purchase is the All-Clad Cast Aluminum Dutch Oven.

From All-Clad comes this 6-qt. Buffet Casserole with Lid - part of their Copper Core line. Copper Core 6-qt. Buffet Casserole with Lid Uni

This limited-edition casserole commemorates All-Clad’s 40th anniversary. Featuring a specially designed lid knob and stamp, the versatile pan has a generous 3-qt. capacity and flared sides suitable for roasting and braising meats, baking casseroles and simmering sauces. A domed lid seals in moisture for covered cooking, on the stovetop or in the oven.

This 4-Quart Casserole with Lid features an extra-thick copper exterior. It's inner core is made of pure aluminum throughout the sides and bottom, and a hand-polished 18/10 stainless steel interior. All three are bonded together for even heat distribution. The casserole also features 2 stay-cool handles making it easy to move from stovetop to the table or counter. This casserole comes with a lifetime warranty against any defects.

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Oven and broiler safe up to 500° F. Suitable for most cooking surfaces. NOT induction compatible. If cooking on gas, don't let the flame go beyond the base of the pan. This can cause pan to change color. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and...

All-Clad Stainless cookware is back; the same outstanding, made-in-the-USA cookware you've come to know and love, with slightly revised handles. A bit flatter, with a more rounded end, the new handles are barely distinguishable from the old ones. What hasn't changed is the three-layer, stainless/aluminum/stainless sandwich that is used to construct the entire pan, bonded "clad" metals that ensures rapid and uniform head conduction to all parts of the pan. It's the only clad cookware that's made entirely...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. Dishwasher safe. MetroKitchen recommends hand washing your Copper...

Five bonded metal layers each serve a specific purpose, creating a noticeable difference in cooking performance at all heat levels. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Medium-high sides and narrow shape hold heat well and minimize evaporation. Stay-cool stick...

* Model 8701004525. * 11 1/4" Dia. (13 3/4" w/handles) x 2 1/2"H (5" w/lid). * Base: 7 1/2" Dia. * Weight: 4-lb., 6-oz. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. * Placing pots on low heat for one or two minutes before adding foods. * Preheat pot or pan for one to two minutes over low or medium heat. * To avoid the formation of small...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

When All-Clad was started by renowned metallurgist John Ulam in 1973 on the basis of his patented "rolling bond" process a big part of their market was in professional kitchens. To say the least they could stand the heat. The All-Clad Master Chef 2 collection now available to the consumer is based on those original designs - but brought into the 21st century. With a sleek, brushed aluminum alloy exterior, a cooking surface of hand-polished 18/10 stainless steel, and an aluminum core that extends...

All Clad Stainless Steel 4 Qt. Casserole with Lid is made with 3-Ply bonded construction, Dishwasher-safe; Hand-washing recommended, Exterior compatible on all induction as well as traditional cooktops, Essential cookware item for the novice or well-seasoned cook, Perfect bridal or housewarming gift.

One of our favorites, this ultra-versatile pan goes from stovetop to oven to table for beautiful presentation. Casserole features high, straight sides with a smaller surface area that holds heat well while limiting evaporation. Perfect for braising, browning, sauteing, simmering, reheating, and much more.All-Clad's revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side...