29 results for "All Clad Braiser Pan domed lid" between $75.00 and $300.00

3-Ply bonded construction Dishwasher-safe; Hand-washing recommended Exterior compatible on all induction as well as traditional cooktops Essential cookware item for the novice or well-seasoned cook Perfect bridal or housewarming gift, Weight: 9 lbs., Manufacturer: All Clad

* Model 8701004441. * 13" Dia. (16 3/4" w/handles) x 2 1/2"H (5 1/2" w/lid). * Base: 8 3/4" Dia. * Weight: 5-lb. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. * Placing pots on low heat for one or two minutes before adding foods. * Preheat pot or pan for one to two minutes over low or medium heat. * To avoid the formation of small white...

Put the cookware that's found in many four-star kitchens to work for you. This professional-grade saute pan has an extra-thick aluminum core that extends from the bottom all the way up the sides for even heat distribution. Bonded to the aluminum core is a hand-polished 18/10 stainless interior that won't react with food and a magnetic stainless exterior polished to a high shine. Generous pan features a stay-cool cast stainless handle. Domed design helps retain moisture and allows for larger foods...

description features Full Story special offer One of our favorites, this ultra-versatile pan goes from stovetop to oven to table for beautiful presentation. Braiser features domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Perfect for everything from braising to browning, sautéing to simmering, and much more. All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat...

Free Shipping Both Ways! Whip up a meal the whole family will be drooling over to eat with the Stainless Steel 4 Qt. Braiser with Domed Lid from All-Clad. Specially designed for hearty comfort foods that are regaining in popularity today, the Braiser is perfect for sautèing or browning vegetables, poultry, beef, fish, and other foods, before covering to simmer on top of the stove, or in the oven. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. The braiser...

All-Clad 3-ply stainless steel features a beautifully polished, magnetic stainless exterior layer. Construction warranted to last a lifetime. All of All-CladÕs collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. New extra long-handles and stamped capacity marked at the bottom of the pan. All-Clad's French stainless steel skillets were designed with the traditional French pans in mind. These...

Stainless All-Purpose Pan w/domed lid consists of an All-Clad Stainless Petite Brasier with domed lid, All-Clad solid spoon, and 2 All-Clad oven mitts.

The most ideal cooking surface. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acidic foods. Choice of utensils may be used. Durable enough to last a lifetime.

The All Clad copper-core 12" Chef's Pan is the result of more than four decades of All-Clad ingenuity and artisanship. It combines the ideal benefits of copper heat conduction with the cleaning ease of stainless steel. Because this formula is a carefully-guarded All-Clad innovation, no other cookware in the world can match the performance standards of its unique bonded design.

* 3-ply bonded construction for a lifetime of use. * Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. * Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. * Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking. * Stainless-steel interior will not react with foods. * Cookware maintains even heat distribution that prevents hot spots when cooking. * Lid contains grease and spatters...

This versatile pan is designed for browning meats and vegetables on the stovetop followed by oven roasting with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

Free Shipping Both Ways! The All-Clad Stainless Steel French Skillet - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meat. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking...