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All-Clad Ovenware 9" Round Baker
A 9" inch round baker from All Clad manufactured with tri-ply stainless steel construction. The pan has an aluminum core for even heating. Brushed exterior with starburst interior. High quality bakeware that will last a lifetime. Dishwasher safe, Made in the USA. 
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$94.95
distinctive-decor.com
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distinctive-decor.com
$94.95
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All-Clad® Round Baker, 9"
description features Full Story special offer One of our favorite ways to bake moist, delicious cakes. All-Clad’s three-ply bonded design distributes heat across the bottom and sides of pan, ensuring even baking every time. Ergonomic side handles ensure easy transport from oven to table for beautiful presentation. All-Clad’s professional-quality bakeware maintains precise shape for a lifetime of service. Oven safe to 500°F. The 18/10 stainless steel will not react with food, and pan is dishwasher...
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$94.95
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Sur La Table
$94.95
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All-Clad Stainless Steel 9" French Skillet
All-Clad Stainless Steel 9" French Skillet The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped,and facilitates easy basting while cooking, yielding superb results full of flavor and color. In 1971, All-Clad Metalcrafters began producing professional...
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$79.99
lascosascooking.com
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lascosascooking.com
$79.99
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All-Clad d5 Stainless-Steel Nonstick Omelette Pan, 9"
Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances that make it the finest stainless-steel cookware to date. A nonstick cooking surface and shallow, sloping sides release omelettes effortlessly.
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$79.95
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Williams-Sonoma
$79.95
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All-Clad 3-Ply Stainless Steel NonStick French Skillet Pan 9-in
Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Nonstick interior effortlessly releases food and minimizes cleanup. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Improved handles are now larger and more comfortable than before. Every piece features the size or capacity laser etched on the bottom and comes with a nylon storage bag to protect against...
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$99.95
kitchen-universe.com
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kitchen-universe.com
$99.95
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All-Clad Gold Standard Bakeware Rectangular Cake Pan
Lifetime warranty by All-Clad Metalcrafters means that All-Clad is the last bakeware product you willever need. The fine craftsmanship and design of this bakeware allows oven-to-table presentation and use.This series features a heavy gauge five-ply construction. This Bakeware piece is two layers of stainless steel bonded around three layers of aluminum for added strength and durability. Beautiful champagne color baking surface that features a revolutionary stick resistant application called vapor...
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$95.00
homewarehouseusa.com
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homewarehouseusa.com
$95.00
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All Clad Ovenware 9 Inch Round Baker stainless steel
All Clad Ovenware 9 Inch Round Baker is Bonded tri-ply 18/10 stainless steel construction with aluminum core that produces supremely-even heat distribution, Designed to withstand extreme heat of commercial ovens. Maintains precise shape throughout a lifetime of service, Brushed stainless steel exterior, polished cast stainless steel handles and flush interior rivets for easy release, Lifetime guarantee of superior performance and made in the USA, Dishwasher safe.
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$94.95
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cookdazzle.com
$94.95
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All-Clad Tri-Ply Stainless Steel 9 inch French Skillet w/Domed Lid
For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...
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$500.00
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MetroKitchen.com
$500.00
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All Clad Stainless Steel 9" French Skillet with Domed Lid
Crafted using All Clad's premiere tri-ply construction method: a bottom layer of induction compatible stainless steel serves as the base for a middle layer of solid aluminum, which is topped with a layer of 18/10 stainless steel to create pans with unparalleled performance capabilities. Solid stainless steel handles secured with stainless steel rivets. Compatible with all cooktops including induction. Dishwasher safe. Lifetime Manufacturer's Warranty. Made in the USA.
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$69.99
kitchenkapers.com
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kitchenkapers.com
$69.99
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All-Clad Tri-Ply Stainless Steel 9 inch Nonstick French Skillet
For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...
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$500.00
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Top stores
MetroKitchen.com
$500.00
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All-Clad Tri-Ply Stainless Steel 9 inch French Skillet
For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...
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$500.00
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Top stores
MetroKitchen.com
$500.00
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All-Clad Tri-Ply Stainless Steel 9 inch Nonstick French Skillet w/Domed Lid
For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...
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$500.00
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Top stores
MetroKitchen.com
$500.00
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