76 results for "All Clad 5412 Stainless 12in Chefs Pan" between $50.00 and $600.00

All-Clad Metalcrafter's Cop-R-Chef cookware series is equiped with a shimmering copper exterior and allows a beautiful presentation coupled with superior performance. For suberb heat conductivity, All-Clad constructs the exterior of this series with an extra thick layer of copper and a stailess steel interior. The stainless steel interior allows nonreactive cooking and an easy-to-clean surface. All clad takes the construction one step further by wedging an alluminum layer between the copper and...

Constructed of three permanently bonded layers of metal (an exterior of magnetic stainless steel that spreads the heat quickly and evenly with no hot spots to ruin your food, an inner layer of pure aluminum that's one of the best conductors of heat, and an 18/10 stainless steel cooking surface that will not interfere with the flavors or appearance of the foods). It's sloped sides makes it great for cooking cream risottos and reducing slow-cooked one pan meals like stews and casseroles. Lifetime warranty...

When All-Clad was started by renowned metallurgist John Ulam in 1973 on the basis of his patented "rolling bond" process a big part of their market was in professional kitchens. To say the least they could stand the heat. The All-Clad Master Chef 2 collection now available to the consumer is based on those original designs - but brought into the 21st century. With a sleek, brushed aluminum alloy exterior, a cooking surface of hand-polished 18/10 stainless steel, and an aluminum core that extends...

All-Clad proudly unveils a contemporary new design of the original Master Chef cookware line, MC2. Featured here is their 10-in. Skillet, ideal for a two- to three-egg omelette. The new line combines the industrial style of the brushed aluminum pan exterior with the brand's signature gleaming stainless steel "stay cool" handles. The new generation of Master Chef cookware features an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a thick core of aluminum for superior heat...

All-Clad Stainless delivers the ideal combination of professional performance and dishwasher-safe cleaning. Magnetic stainless steel makes All-Clad Stainless the ideal cookware for induction cooktops.

* Model 8701004446. * 12" Dia. (21 3/4" w/handles) x 3"H (6 1/4" w/lid). * Base: 6 1/4" Dia. * Weight: 4-lb., 10-oz. * Made in the USA. * Lifetime manufacturer warranty. * Dishwasher-safe. * Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. * Placing pots on low heat for one or two minutes before adding foods. * Preheat pot or pan for one to two minutes over low or medium heat. * To avoid the formation of small white...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from scratching, use nylon or plastic...

The most ideal cooking surface. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acidic foods. Choice of utensils may be used. Durable enough to last a lifetime.

All clad metalcrafters master chef ii 6 qt saute pan w/ lid a must have for any busy kitchen, this master chef ii 6 qt saute pan has a 3 layer construction. the brushed aluminum exterior is durable and easy to clean. the stainless steel interior is non-reactive and will not affect the flavor of your food. the aluminum core gives you fast, even heat. model: 7406 lid included (#3913) diameter: 12-7/8 inches height: 2-3/4 inches 3-ply bonded construction brushed aluminum alloy exterior pure aluminum...

All-Clad's LTD Collection is the ideal selection for professional chefs or gourmet home cooks who look for unique styling, as well as professional quality in their cookware collection. LTD's patented three-ply design is composed of a brushed 18/10 stainless steel interior clad to a pure aluminum outer ply. The aluminum exterior is anodized to create a surface that will not scratch, chip or peel. The deep black appearance is a result of the anodizing process, which absorbs light, rather than the use...

For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting. Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic. Oven and broiler safe up to 500° F. Nonstick is safe up to 400° F. Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided. To keep the non-stick surfaces from...

Essential for any professional or home chef, this distinctly-styled locking tong by All-Clad will become a favorite in the kitchen. It is made of high quality 18/10 stainless steel, with a polished finish, and has a convenient hanging eyelet for storage on a hook or peg. The handle is designed to provide a firm, secure grip and prevent fatigue with a sculpted thumb groove, and the jaws lock shut when not in use. The ends are scalloped to provide a strong, wide, non-damaging grip.

* Patented five-ply bonded construction with stainless-steel, aluminum and copper center core to heat quickly and evenly for consistent performance. * Copper-Core heats faster than other All-Clad styles due to the high heat conductivity of the inner copper layer. * Permanent 18/10 stainless-steel cooking surface will not react with food. * Long polished stainless stay-cool handle is secured with sturdy, non-corrosive rivets. *Rolled edges on pots and pans help prevent drips when pouring and allow...

All-Clad Stainless Steel 14 Piece Set The most practical option when looking for basic cookware shapes. Most fundamental day-to-day cooking can be accomplished with these All-Clad set pieces. Included in set: 10" Fry Pan 12" Fry Pan 2 Quart Saucepan with Lid 3 Quart Saucepan with Lid 3 Quart Saute Pan with Lid 6 Quart Saute Pan with Lid 8 Quart Stockpot with Lid 12" Chef's Pan with Domed Lid In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary...

Offers a blend of the best qualities of each of the metals comprising it. 18/10 Stainless Interior. Highly polished. Stick and corrosion resistant. Easy to clean and maintain. Doesn't react with acid foods. Choice of utensils may be used. Durable enough to last a lifetime. Pure Aluminum core. Extends the full depth of the utensil. Heats quickly. Maintains even heat. Distributes heat evenly. Energy efficient. Black Hardcoat Anodized Exterior. Guaranteed not to peel, chip or scratch. A...

All-Clad Tools are the essential tools for any professional chef or gourmet home cook. Each features the same distinctly-styled handle found on All-Clad cookware. Preferred by professional chefs and gourmet home cooks for comfort, style and durability that matches their All-Clad cookware collection.

Professional-size, 12-7/8-inch, straight-sided, 2-3/4-inch-deep sauté pan. For sautéing, browning, searing and braising meat, poultry or vegetables, this 6-qt. Sauté Pan from All-Clad works wonderfully. The deep sides contain food and help retain heat and flavor and it's roomy enough to cook for family and friends. The 2 handles on either side, securely fastened with non-corrosive rivets, assist with lifting from the oven and carrying to the table. Nonstick surface allows you to cook with less oils...

Ideally suited for cooks of all skill levels, All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on each pan’s base makes picking the right size a snap, and an improved ergonomic handle ensures comfort. This set includes all the essential pots and pans you’ll need to perform a variety of cooking techniques.