33 results for "Alice White Pinot Grigio 19% discount on 6 bottles" between $50.00 and $150.00

A pure Pinot Grigio from northern Italy vinified in white in temperature controlled stainless steel vats. Pale gold in color. Fruity bouquet with hints of crisp apples. Dry, crisp, and refreshing on the palate. Beautifully balanced to compliment a wide range of foods from white meats, shellfish, and freshwater.

The Talus Pinot Grigio is a delicious wine made in a crisp, fruity style. It has aromas of apple and pear with a hint of spice. The wine has delicate flavors of grapefruit and lemon with bright acidity that fills the mouth. This Pinot Grigio can be served as an aperitif, and also is a perfect wine to enjoy with grilled summer cuisine. We especially like this wine with spicy Thai food.

The grapes are harvested by hands and carried the s ame day to the vinification cellar, where they are gently pressed (max 0.8 atm. of pressure) The must is then cooled and after 24 hours all sediments are naturally removed (without any use of chemical agents.) Subsequently, the must is moved into the fermentation vats, where natural yeasts are added and temperature-controlled alcoholic fermentation begins. Alcoholic fermentation continues for approximately 12 days at a temperature ranging from ...

The Branko estate, located in Collio Goriziano, began wine production in 1998 with Igor Erzetic as winemaker. While still in his teens, Igor had worked beside his father Branko, restoring the 15 ...more

Il Giardino offers an exceptional line of wines mad e to express the terroir of northern Italy. The grapes are purchased through long-term relationships with respected growers. Refined methods of vinification, based on ripeness and electronically controlled temperature during the fermentation assure their quality. These are top value wines.

Great accompaniment to ”fatty” fish, pasta, with tomato sauce, salami, poultry. A regional dish that is preferred with this wine is ”gnocchi di patate con sugo di pomodoro e ricotta affumicata”, potato dumplings with tomato sauce and smoked ricotta cheese.