31 results for "Alessi La Cintura di Orione Lid" between $25.00 and $700.00

Optional lid accessory for La Cintura di Orione pots and pans.

The long-handle saucepan can be considered a variation of the casserole with two handles, more suitable for professional use, especially in the larger sizes. It can be used for braising and stewing (especially small cuts of food) and is to be preferred to the sauteuse for the preparation of sauces which do not require mixing (not requiring the use of a whisk) or that are cooked with the lid on (as with tomato and meat sauces). The smallest pan (10 cm) can also be used as a sauce or gravy warmer.

Stainless steel with iron handle. fits a variety of Cintura di Orione pots and pans.

Iron and cast-iron, as we know, are poor heat conductors. Interestingly, however, when they are very heavy they regulate the distribution of heat to food which has to be cooked for a long time at a low, controlled temperature. The same can be said of the lids, which often seal the pot almost hermetically and are always very thick and heavy to keep the steam produced in cooking (also called stewing) and the aromas in the pot for as long as possible.

The low casserole with two handles is a perfectly cylindrical utensil, with a connecting radius at the base, two handles and a lid, characterized by a height approximately equal to a third of its diameter. With its shallow, straight sides, the low casserole is perfect for cooking small slices of food by three methods: sautéing, pot roasting or braising, and oven roasting. The handles, lid and knob are in 18/10 stainless steel to exploit the low heat conduction of steel and prevent overheating.

The round casserole with two handles is a perfectly cylindrical utensil, with a connecting radius at the base, two handles and a lid, characterized by a height approximately half its diameter and used for braising, stewing, closed casserole and for making risotto. Owing to the specific cooking processes this utensil is intended for, in which heat is distributed directly to the food by the whole surface of the pan, it is essential that it is made of a metal with excellent heat conduction, so that...

The steel "La Cintura di Orione" cookware series from Alessi Officina. A top quality product line produced on a small scale. For discriminating kitchens.

The flambè pan is a metal utensil which is usually round and shallow, with sloping sides and a long wooden handle. The lamp is a tall, cylindrically-shaped utensil, composed of an alcohol reservoir, a wick burner and a grid on which to place the pan (or another vessel) for side-table cooking. The most noteworthy feature of this lamp (a spirit or alcohol burner, as in the traditional model) is its having been designed as a highly professional tool. In the first place, as flambèing is a very fast way...

Saucepan with lid; in 18/10 stainless steel and copper. As soon as the range was launched in 1986, after eight years of research, it became firmly established as one of the most sophisticated sets of kitchenware ever created at the industrial level. Our research for this project began with the broad historical study of cooking methods, but more importantly, involved from the very beginning, not only Sapper, but also some of the most interesting chefs in the 1980s. Starting in 2003 this series...

The stockpot is probably the most ancient cooking utensil ever produced by man.The oldest specimens were earthenware. With the discovery of metals, bronze was the first to be adopted, followed by iron and, during the Renaissance, copper which was to be used widely for centuries. Until the XIXth century, the dominating shape for all pots was that of a vese or bottle, a natural shape throughout the very long period in wich this type of utensil developed, deriving, as it did, directly from the way it...

Knife block in beech-wood with all-purpose holder in cast aluminium.

Flambé lamp in 18/10 stainless steel mirror polished.

presented exactly 20 years after the original set was introduced, the new set of la cintura di orione is a cookware line that has reinvented itself. made of heavy cold-cast aluminum with a non-stick surface, it also has an unmatched heat conduction and now easier to clean. the handles, knobs and covers are in stainless steel.