22 results for "Alder Wood Cooking Plank - Just-EZ Oven Baking Plank (XL)" between $5.00 and $75.00

The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin to char it), it can be used to impart a rich, woodsy smell to your favorite fish - bass, trout, halibut and salmon. To use, just place the fish on top of the plank and place in your oven. The cooking time...

Get a FREE Salmon Spice Rub (1 oz.) and wrench with this Cedar Baking Plank Set. Cooking on a plank of cedar has been a Northwest tradition for centuries. The fragrant Western Red Cedar imparts a wonderful flavor to your salmon, as the aroma fills your home. This hand-crafted plank of Western Red Cedar goes right in the oven after soaking. The plank has metal stays in the wood so that over time as wood splits, it can be tightened down with the included wrench. Set includes tightening wrench and...

A reusable cedar(native softwood that produces a stronger citrus flavor) or alder(native hardwood that gently infuses a mild smoke flavor)baking plank is a traditional method for cooking salmon. The reusable plank goes in the oven to impart a wood grilled flavor to meat and fish. The trio of Tom Douglas spice rubs, one each of salmon, chicken and steak, are an easy way to create a special meal at home, used in conjunction with the baking plank or not. We gift wrap the pair for shipping, local delviery...

A set of two 15" by 5.5" Cedar Cooking Planks. Grill on the BBQ or bake in the oven. Cooking on Cedar Planks create a on of a kind natural seasoning unmatched by any other method of cooking. Whether it be fish, poultry, seafood, beef, pork or vegetables, just simply soak the plank in water for 1 hour and your ready to smell and taste the savory aromas cooking on cedar uniquely creates. These two 100% natural un-treated cedar planks come with full cooking instructions and some delicious recipes to...

PLANK COOKING: The Essence of Natural Wood Frank Amato Publications Item #1101862 FEATURES by Tiffany & Scott Haugen Thai red curry prawns Achiote pork roast pesto couscous stuffed chicken & caramelized bananas are just a few of the unique recipes brought to life in this fully illustrated 1-of-a-kind book. In the oven or on a grill plank cooking is fun and simple. This book outlines how to master the art of plank cooking. Though exotic tastes prevail the ingredients used in this book are easy to...

This Western Red Cedar baking plank will give you years of healthy, flavorful cooking and improve all your meals from fish to poultry to vegetarian. The cedar baking plank is designed for oven use only and goes from oven to table for a unique presentation. Recipes included.

Bulk Rectangle Planks - For the BBQ or the Oven! - 4 sizes - All Sizes are approximate in inches. 3x4, 4x6 and 6x6 and 6x12 - Fragrant and sweet, for the BBQ or the oven! Ideal for cooking fish, beef, pork, potato's or veg's. Soak planks in water for two hours and place directly on grilling surface or in oven. Place food on the planks. How to cook with our woods link in left column.

Plank cooking works because the porous wood surface absorbs moisture at room temperature and then releases it along with a smoky aroma to flavor foods as they&rsquo;re slowly roasted in your oven. An added benefit for health-conscious cooks: most recipes can be prepared using less fat, oil, sauces or liquids because the plank releases moisture as it cooks.<ul> <li>Alder grilling planks lend a robust, smoky flavor with a light vanilla complement </li> <li>Each solid, oval-shaped plank is uniquely...

Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, then she delves into the best applications for the myriad live-fire techniques and equipment now available and provides detailed instructions on building a fire and maintaining temperature...

The cedar grilling planks come with three reusable cedar wood planks for grilling food on the barbecue grill or baking in your oven. The cedar grilling planks are excellent for cooking fish, meats, and vegetables. The grilling planks help create a great flavor for your food. The cedar grilling planks are also easy to use. The planks can be cleaned with soapy water and a thorough rinse.

8 planks - Average size from appx. 4x6 to 5x7 - The perfect size for one entree on a plate! Fragrant and sweet & for the BBQ or the oven! Ideal for cooking fish, beef, pork, potato's or veg's. Soak planks in water for two hours and place directly on grilling surface. Place meat etc. on the planks. CLICK to learn more about how to cook with our planks and smoking woods!