77 results for "Alder Grilling Plank Slab - Just Smoked Salmon Planks" between $5.00 and $50.00

Delicious, juicy meals are two-step easy with Camerons Grilling Planks. Soak the plank in water for 20 minutes and then place it onto your grill with a fresh cut of meat or an assortment of vegetables on top. The Grilling Plank allows your food to roast slowly, basting in its own juices. The moisture from the plank keeps the food juicy without any added oils or fats. Measuring 13" x 7", the plank is big enough to hold a large cut of meat, but still fits easily into a standard-sized sink. Reuse the...

Set of 8 alder and cedar grilling planks Grilling planks allow food to roast slowly and baste in their own juices creating a subtle, Smokey flavor Use two or three times before discarding; submerge in water for at least 30 minutes prior to use Each plank measures 6-inch by 13-inch by 3/8-inch Cedar is a stronger, more traditional flavor; Alder is a more smooth and subtle flavor

Outdoor Grilling Wood Planks, set of 6. Just like a technique used for centuries by Native Americans, use our Set of 6 Grilling Planks when grilling to add exceptional flavor and tenderness to meat, fish and vegetables. Simply soak plank in water to prevent scorching, place on grill and cook as usual. The result is a subtle, smoky flavor and delicious, butter knife tenderness. Set includes two of each: cedar, alder, and maple. Recommended for outdoor use only. Size 6"L x 12"W x 1"H

Set of 4 alder grilling planks Grilling planks allow food to roast slowly and baste in their own juices creating a subtle, Smokey flavor Use two or three times before discarding; submerge in water for at least 30 minutes prior to use Each plank measures 6-inch by 13-inch by 3/8-inch Alder is a more smooth and subtle flavor

* Adds delicious wood smoked flavor to everything you grill or BBQ * 100% natural Pacific northwest alder adds a delicate smokey flavor while retaining a slightly sweet quality * Best for poultry,, fish,, pork or vegetables * Approximately 15� x 5� * 3 per pack

Set of 4 Alder Grilling Planks for BarbecuingIntrigue the adventurous with the Nature s cuisine set of aromatic woods. Four alder wood planks lend their signature smoky essence to foods grilled on either gas or charcoal barbecues. Each plank can be used up to three times, and the remaining charred chunks will add flavor to the very end. A delicious grilling recipe is also included.Features:Alder grilling plankAdds a robust smoke flavor with a light vanilla complement, great for salmon!The sportsman...

Cedar Grilling Planks, 12" x 5", perfect for grilling Salmon, Pork, Vegetables and much more. A native American technique that is the hottest thing in grilling this season. Use any of our dry rubs to enhance the flavor of your ingredients (Mediterranean Rub, Quebec Steak Seasoning, Chesapeake Rub and Thai Rub are our most popular). Our smoked sea salts are also a wonderful enhancement. You can create rich flavors with this set of cedar grilling planks. Just one plank is large enough for two servings...

Onward Grill Pro 00285 Alder Grilling Planks, 2 CountOnward Grill Pro 00285 Alder Grilling Planks, 2 Count Features:• Grilling planks• 2 per pack• Great for grilling salmon• Dimensions: 5 3/4" x 15" x 3/8"

Alder grilling plank Adds a robust smoke flavor with a light vanilla complement Foods are juicier and more flavorful Can be prepared using less fat, oil, sauces or liquids Includes instructions and recipes

Fire & Flavor's Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling traditions. The plank is all natural Western Red Cedar with no additional flavorings. Unlike most, our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. Planks may be reused if not overly charred. Enjoy a unique Native American tradition...

100-Percent Canadian Cedar or Maple available 12-Inch by 5-1/2-Inch in size Adds a delicious smoked flavor Perfect for salmon Includes planked salmon recipe

Common in the Pacific Northwest, gives off a delicate smoky flavor that is slightly sweet. Recommended for fish, poultry, pork and vegetables.

Available in Alder and Cedar. For use in the outdoor barbecue. Grilling Planks come with full instructions and seven tasty recipes on the packaging. Can be used two to three times before discarding. Planks are cut specially to fit in a regular sink for easy soaking before use.

Preheat grill to 350-400° F. Sear pork directly on grill for 30 seconds on each side to seal in juices. Place soaked plank on grill, close lid and heat for 3 minutes. Flip plank with tongs, place pork on heated side of plank, and grill with lid closed for 15 minutes (depending on thickness of meat) or until meat thermometer reaches 145° F. Remove plank and pork from grill and tent pork with foil. Allow to rest for 10 minutes before slicing.

Alder and Cedar Grilling Planks by Cameron Products The grilling planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smokey flavor. No fat or oil should be added, as the moisture from the grill plank keeps your food juicy and flavorful with no nutrient loss. Grill Plank Features * The Grilling Planks come with full instructions and 7 tasty recipes on the packaging. * They can be used two or three times before discarding. * 4 Alder...

Alder grilling plank Adds a robust smoke flavor with a light vanilla complement ...

Adds delicious wood smoked flavor to everything you grill or BBQ 100 percent natural PacificNorthwest Alder adds a delicate smokey flavor while retaining a slightly sweet quality. Best for poultry fish pork or vegetables. Approximately 15 x 5 . 3 per pack