18 results for "Ahi Tuna Steaks" between $10.00 and $500.00

Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these seafood steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.

Flash Frozen to guarantee the color and freshness that you've come to expect. Ahi Tuna is a delicious way to get those Omega-3 fatty acids. Fish is also a good source of protein and doesn’t have the high saturated fat that fatty meat products do. A mild meaty flavor and medium to firm texture. Absorbs marinades and infused oils very well for that special taste: Subtle in flavor, high in protein, and low in fat. Ahi Tuna is exceptional! Healthy with “low carbs”, this is the perfect “go-along...

Chef's Recipe: Sprinkle Organic Ahi Tuna Rub generously over both sides of 4 Ahi steaks. (This seasoning is wonderful on Tuna, Swordfish, or Shark Steaks) Grill for 4 - 8 minutes until done by rotating steaks 45 degrees on grill for restaurant-style grill marks. Turn the steaks over and finish grilling. Serve with fresh green salad and your favorite rice side dish.

Approx. 5 steaks frozen uncooked; wild catch; Treasures of the Sea brand

Sprinkle the tuna with the salt and pepper and place it on the grill and cook, brushing with the marinade, until lightly charred on the outside and rare on the inside, about 4 minutes on each side.  Serve immediately with the lime wedges.

You'll receive 2- 6oz Tuna steaks raw and seasoned. They are seasoned lightly with a Blackened Seasoning. This meal is not sodium free. The seasoning is used sparingly, just enough to add flavor. PLEASE cook the steaks the same day or by the next day. DO NOT FREEZE. To cook: Place on sprayed heated grill pan, sear on one side flip and sear on the other. Side with a cucumber wasabi sauce or low sodium soy sauce. Nutrition Information is per Tuna steak:

Bluefin sushi, bluefin belly toro, and yellowfin ahi tuna are all very delicious as sushi and sashimi . Fresh tuna sushi can have a bold flavor with a high fat content like the bluefin tuna toro or it can be tender and mild in taste like the ahi sushi tuna. They taste great served raw as tuna sashimi, or cooked as grilled tuna steaks .

Executive Chef Kenny Mills features some of the freshest seafood from throughout the world. You will want to sample items like Chilean Sea Bass, Live Maine Lobster, Alaskan Halibut, Pacific Ahi Tuna, Bristol Bay Alaskan King Crab Legs and the award winning Louisiana Gumbo. The Meyer lemon pie is unbelievable!