15 results for "Agrumato olive oils" between $10.00 and $150.00

On the eastern coast of Italy, where soft sand meets the rolling waves of the Adriatic Sea, Lino and Francesco Ricci create an extraordinary product usually reserved for friends and family. At the end of each olive harvest, fresh, whole citrus fruits are pressed with olives to make an oil with vibrant and delicious flavors. The most common way of flavoring oils is to infuse, letting the oil and flavoring sit together. This technique gives a less complex, one dimensional flavor. When you open a bottle...

Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout.

Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and press them along with a particular citrus fruit using the traditional stone mill. The result is incredible. These agrumato oils are packaged in elegant bottles and come with a pouring spout.

Gold Gift Boxed! A gift set of two special extra virgin olive oils: Agrumato Lemon and Agrumato Orange. Agrumato Extra Virgin Olive Oil is pressed with lemons. As the olives are crushed, lemons are added to the mix and thereby infused with the lemon flavor. This method produces the authentic flavor of lemons, unlike other products that use lemon flavoring added after the oil is produced. The result is a superior, well-mixed flavor. The lemon infused oil is especially good with seafood. Give it...

Gold Gift Boxed! A gift set of three special extra virgin olive oils: Agrumato Lemon, Agrumato Lemon & Herb, and Agrumato Tangerine. Agrumato Extra Virgin Olive Oil is pressed with lemons. As the olives are crushed, lemons are added to the mix and thereby infused with the lemon flavor. This method produces the authentic flavor of lemons, unlike other products that use lemon flavoring added after the oil is produced. The result is a superior, well-mixed flavor. The lemon infused oil is especially...

The Tangerine Agrumato is a very special oil that brings a wafting fragrance of fresh sweet tangerines to any dish, along with the smooth, rich, and fruity flavor. The Orange Agrumato has an alluring aroma of a ripe orange with a long finish of olive and citrus notes. You can do almost anything with these oils adding complexity and extra life whenever they are used. This is not lemon flavored oil but the traditional pressing of olives and lemons together—the oil of the fruit married to the oil of...

from ABRUZZO, ITALY In Abruzzo, on the Adriatic Sea, at the end of each harvest, farmers create a special oil for their family and friends. In their "frantoio" (olive mill) on the farm, the farmers crush and press small amounts of hand-harvested olives with fresh citrus fruit to create oils such as Agrumato. Agrume means "citrus". The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored...

ESPERIDIA SRL Lanciano, Italy. Province: Chieti(CH) Region: Abruzzo The lemon “Agrumato Oil” is one of the most antique culinary traditions of Abruzzo, the greenest region located on the middle of Italy near the Adriatic Sea. For many years, families who owned a “Frantoio” (olive mill to make olive oil) have produced a small quantity of “Agrumato Oil” for their own use and for close friends. To make “Agrumato Oil” one needs to understand and be a part of this tradition. The process is very tedious...